Impact of body mass index and age on the relative accuracy of self-reported energy intakes among Japanese patients with type 2 diabetes.

Age Body mass index Energy intake Obese Self-report Type 2 diabetes

Journal

Diabetology international
ISSN: 2190-1678
Titre abrégé: Diabetol Int
Pays: Japan
ID NLM: 101553224

Informations de publication

Date de publication:
Oct 2020
Historique:
received: 24 04 2019
accepted: 02 03 2020
entrez: 22 10 2020
pubmed: 23 10 2020
medline: 23 10 2020
Statut: epublish

Résumé

Dietary questionnaires have been used to ascertain food or nutritional intakes in many studies; however, the extent and characteristics of measurement errors in patients with diabetes have not been examined. This study examined the measurement errors from self-reported dietary history questionnaires (DHQ) in Japanese patients with type 2 diabetes (T2D). Fifty-nine patients with T2D underwent a 24-h urine collection and 3-day dietary record (DR), and completed the DHQ. Intakes of energy, protein, sodium, and potassium were calculated from the DHQ. The estimated energy intake was calculated from the DR, and estimated intakes of protein, sodium, and potassium were determined from the 24-h urine samples. Energy intake values from the DHQ were lower than those from the DR by 12.5% in men and by 14.6% in women, which was significant only in men. In women, protein intake values from the DHQ were 19% higher than those from the 24-h urine. Multivariable linear regression analysis showed that energy intake ratio (DHQ/DR) was significantly negatively associated with body mass index (BMI) in both sexes and significantly positively associated with age only in women (all

Identifiants

pubmed: 33088643
doi: 10.1007/s13340-020-00430-0
pii: 430
pmc: PMC7538486
doi:

Types de publication

Journal Article

Langues

eng

Pagination

360-367

Informations de copyright

© The Japan Diabetes Society 2020.

Déclaration de conflit d'intérêts

Conflict of interestYT, TN, JO, CU, YT and SS have no conflicts of interest to disclose. TB is supported through unrestricted research funding from Baxter, Boehringer Ingelheim, Chugai, Daiichi Sankyo, Santen, Mitsubishi Tanabe, MSD, Nipro, Novartis, Novo Nordisk, Ono, and Sumitomo Dainippon.

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Auteurs

Yuki Tanaka (Y)

Diabetes Center, Tokyo Women's Medical University School of Medicine, 8-1, Kawada-cho, Shinjuku-ku, Tokyo, 162-8666 Japan.

Tomoko Nakagami (T)

Diabetes Center, Tokyo Women's Medical University School of Medicine, 8-1, Kawada-cho, Shinjuku-ku, Tokyo, 162-8666 Japan.

Junko Oya (J)

Diabetes Center, Tokyo Women's Medical University School of Medicine, 8-1, Kawada-cho, Shinjuku-ku, Tokyo, 162-8666 Japan.

Chieri Ukita-Shibasaki (C)

Nutrition Department, International University of Health and Warfare Narita Hospital, 852 Hatakeda, Narita, Chiba 286-0124 Japan.

Yuuka Takehana (Y)

Nutrition Department, Tokyo Women's Medical University Hospital, 8-1, Kawada-cho, Shinjuku-ku, Tokyo, 162-8666 Japan.

Satoshi Sasaki (S)

Division of Health Sciences and Nursing, Department of Social and Preventive Epidemiology, School of Public Health, The Graduate School of Medicine, The University of Tokyo, 7-3-1, Hongo, Bunkyo-ku, Tokyo, 113-0033 Japan.

Tetsuya Babazono (T)

Diabetes Center, Tokyo Women's Medical University School of Medicine, 8-1, Kawada-cho, Shinjuku-ku, Tokyo, 162-8666 Japan.

Classifications MeSH