Time-restricted feeding mice a high-fat diet induces a unique lipidomic profile.


Journal

The Journal of nutritional biochemistry
ISSN: 1873-4847
Titre abrégé: J Nutr Biochem
Pays: United States
ID NLM: 9010081

Informations de publication

Date de publication:
02 2021
Historique:
received: 23 04 2020
revised: 11 09 2020
accepted: 18 10 2020
pubmed: 26 10 2020
medline: 11 8 2021
entrez: 25 10 2020
Statut: ppublish

Résumé

Time-restricted feeding (TRF) can reduce adiposity and lessen the co-morbidities of obesity. Mice consuming obesogenic high-fat (HF) diets develop insulin resistance and hepatic steatosis, but have elevated indices of long-chain polyunsaturated fatty acids (LCPUFA) that may be beneficial. While TRF impacts lipid metabolism, scant data exist regarding the impact of TRF upon lipidomic composition of tissues. We (1) tested the hypothesis that TRF of a HF diet elevates LCPUFA indices while preventing insulin resistance and hepatic steatosis and (2) determined the impact of TRF upon the lipidome in plasma, liver, and adipose tissue. For 12 weeks, male, adult mice were fed a control diet ad libitum, a HF diet ad libitum (HF-AL), or a HF diet with TRF, 12 hours during the dark phase (HF-TRF). HF-TRF prevented insulin resistance and hepatic steatosis resulting from by HF-AL treatment. TRF-blocked plasma increases in LCPUFA induced by HF-AL treatment but elevated concentrations of triacylglycerols and non-esterified saturated fatty acids. Analysis of the hepatic lipidome demonstrated that TRF did not elevate LCPUFA while reducing steatosis. However, TRF created (1) a separate hepatic lipid signature for triacylglycerols, phosphatidylcholine, and phosphatidylethanolamine species and (2) modified gene and protein expression consistent with reduced fatty acid synthesis and restoration of diurnal gene signaling. TRF increased the saturated fatty acid content in visceral adipose tissue. In summary, TRF of a HF diet alters the lipidomic profile of plasma, liver, and adipose tissue, creating a third distinct lipid metabolic state indicative of positive metabolic adaptations following HF intake.

Identifiants

pubmed: 33098972
pii: S0955-2863(20)30563-5
doi: 10.1016/j.jnutbio.2020.108531
pii:
doi:

Substances chimiques

Fatty Acids 0
Fatty Acids, Unsaturated 0
Lipids 0
Triglycerides 0

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

108531

Informations de copyright

Published by Elsevier Inc.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that there are no conflicts of interest

Auteurs

Aaron A Mehus (AA)

USDA-ARS Grand Forks Human Nutrition Research Center Grand Forks, North Dakota, USA; Department of Pathology, University of North Dakota, School of Medicine and Health Sciences, Grand Forks, North Dakota, USA.

Bret Rust (B)

USDA-ARS Grand Forks Human Nutrition Research Center Grand Forks, North Dakota, USA.

Joseph P Idso (JP)

USDA-ARS Grand Forks Human Nutrition Research Center Grand Forks, North Dakota, USA.

Benjamin Hanson (B)

USDA-ARS Grand Forks Human Nutrition Research Center Grand Forks, North Dakota, USA.

Huawei Zeng (H)

USDA-ARS Grand Forks Human Nutrition Research Center Grand Forks, North Dakota, USA.

Lin Yan (L)

USDA-ARS Grand Forks Human Nutrition Research Center Grand Forks, North Dakota, USA.

Michael R Bukowski (MR)

USDA-ARS Grand Forks Human Nutrition Research Center Grand Forks, North Dakota, USA; Department of Chemistry, University of North Dakota, Grand Forks, North Dakota, USA.

Matthew J Picklo (MJ)

USDA-ARS Grand Forks Human Nutrition Research Center Grand Forks, North Dakota, USA; Department of Chemistry, University of North Dakota, Grand Forks, North Dakota, USA. Electronic address: matthew.picklo@usda.gov.

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Classifications MeSH