Swallowing evaluation by the Kuchikara Taberu Balance Chart and videoendscopic examination reveals that respiratory conditions, chewing, and position are strongly related to dysphagia.


Journal

Odontology
ISSN: 1618-1255
Titre abrégé: Odontology
Pays: Japan
ID NLM: 101134822

Informations de publication

Date de publication:
Apr 2021
Historique:
received: 04 08 2020
accepted: 15 10 2020
pubmed: 28 10 2020
medline: 17 3 2021
entrez: 27 10 2020
Statut: ppublish

Résumé

This study focused on the Kuchikara Taberu Balance Chart (KTBC) as a tool for swallowing function evaluation. To clarify the relationship between videoendoscopic (VE) examination of swallowing function and the KTBC, we compared median KTBC scores with and without laryngeal penetration identified by VE. Sixty-five patients with a mean age of 84.3 ± 7.9 years were examined at the Towada City Hospital. The patients were classified into groups based on laryngeal penetration, including 28 patients with and 37 patients without penetration. We found no significant differences in patient backgrounds. The median KTBC score (interquartile range) was 36.5 (31-44.5) in the group with laryngeal penetration and 42 (35-48.5) in the group without penetration, but the scores were not significantly different (level of statistical significance at α = 0.0036 determined by the Bonferroni correction method) when compared with the Mann-Whitney U test (36.5 vs. 42, z = -2.33, p = 0.020). The median respiratory condition (3 vs. 4, z = - 3.23; p < 0.0036), oral preparatory and propulsive phases (3 vs. 4, z = - 2.96; p < 0.0036), and position and endurance (1 vs. 3, z = - 3.25; p < 0.0036) scores were significantly lower in the group with laryngeal penetration. This study revealed a correlation between laryngeal penetration confirmed by VE and KTBC scores. Consequently, respiratory condition, oral preparatory and propulsive phases, and position and endurance may be useful as tools for the assessment of swallowing. In particular, we recommend adding respiratory status to dysphagia screening.

Identifiants

pubmed: 33108554
doi: 10.1007/s10266-020-00561-5
pii: 10.1007/s10266-020-00561-5
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

448-452

Commentaires et corrections

Type : ErratumIn

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Auteurs

Kanata Tonosaki (K)

Department of Eat-Loss Medicine, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo, 113-8655, Japan.
Department of General Medicine, Towada City Hospital, Aomori, Japan.

Kazumichi Yonenaga (K)

Department of Eat-Loss Medicine, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo, 113-8655, Japan. yonenaga-tky@umin.ac.jp.
Department of General Medicine, Towada City Hospital, Aomori, Japan. yonenaga-tky@umin.ac.jp.

Sachiko Ono (S)

Department of Eat-Loss Medicine, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo, 113-8655, Japan.

Shunsuke Itai (S)

Department of Eat-Loss Medicine, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo, 113-8655, Japan.

Shigeto Oyama (S)

Department of General Medicine, Towada City Hospital, Aomori, Japan.

Takashi Mizuno (T)

Department of General Medicine, Towada City Hospital, Aomori, Japan.

Rinji Watanabe (R)

Department of Eat-Loss Medicine, Graduate School of Medicine, The University of Tokyo, Hongo 7-3-1, Bunkyo-ku, Tokyo, 113-8655, Japan.

Kazuto Hoshi (K)

Department of Oral-Maxillofacial Surgery, Dentistry and Orthodontics, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan.

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