Electronic Nose for Monitoring Odor Changes of
artificial aroma sensing
biofortification
chemometric
gram-positive
yogurt
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
26 Oct 2020
26 Oct 2020
Historique:
received:
25
09
2020
revised:
16
10
2020
accepted:
22
10
2020
entrez:
29
10
2020
pubmed:
30
10
2020
medline:
30
10
2020
Statut:
epublish
Résumé
Probiotic bacteria have been associated with a unique production of aroma compounds in fermented foods but rapid methods for discriminating between foods containing probiotic, moderately probiotic, or non-probiotic bacteria remain aloof. An electronic nose (e-nose) is a high-sensitivity instrument capable of non-invasive volatile measurements of foods. In our study, we applied the e-nose to differentiate probiotic, moderately probiotic, and non-probiotic
Identifiants
pubmed: 33114501
pii: foods9111539
doi: 10.3390/foods9111539
pmc: PMC7692492
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Magyar Tudományos Akadémia
ID : Bolyai János Scholarship
Organisme : European Social Fund
ID : EFOP- 3.6.3-VEKOP-16-2017-00005
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