Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers.

blood lipids broiler dried fruit pomace phenolic compounds tissue redox status

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
26 Oct 2020
Historique:
received: 10 09 2020
revised: 20 10 2020
accepted: 22 10 2020
entrez: 29 10 2020
pubmed: 30 10 2020
medline: 30 10 2020
Statut: epublish

Résumé

The present study investigated the effects of apple (A), blackcurrant (B) and strawberry (S) dried pomaces on meat quality, blood chemistry and redox status of broiler chickens. A total of 480 Ross-308 male broilers were divided into 8 dietary treatments containing 3% and 6% of cellulose preparation (C), A, B or S. Six birds/group were slaughtered at 35 days of age and blood samples were collected. Carcass traits and meat quality were determined on the Pectoralis major muscles, recording nonsignificant differences. Antioxidant activity was evaluated in serum, liver and breast muscle. In serum, fruit pomaces lowered triglycerides, creatinine and atherogenic index (

Identifiants

pubmed: 33114718
pii: ani10111968
doi: 10.3390/ani10111968
pmc: PMC7692383
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : EIT food INNOVATION 2018
ID : ID 18023

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Auteurs

Elena Colombino (E)

Department of Veterinary Sciences, University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Torino, Italy.

Zenon Zduńczyk (Z)

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland.

Jan Jankowski (J)

Department of Poultry Science, University of Warmia and Mazury, ul. Oczapowskiego 5, 10-919 Olsztyn, Poland.

Luca Simone Cocolin (LS)

Department of Agricultural, Forest and Food Sciences, University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Torino, Italy.

Achille Schiavone (A)

Department of Veterinary Sciences, University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Torino, Italy.

Ilaria Biasato (I)

Department of Agricultural, Forest and Food Sciences, University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Torino, Italy.

Daniel Prieto-Botella (D)

Department of Surgery and Pathology, University Miguel Hernandez of Elche, Research Team on Occupational Therapy (InTeO), 03550 Alicante, Spain.

Elzbieta Karlińska (E)

Institute of Chemical Technology of Food, Lodz University of Technology, 90-924 Lodz, Poland.

Monika Kosmala (M)

Institute of Chemical Technology of Food, Lodz University of Technology, 90-924 Lodz, Poland.

Katarzyna Ognik (K)

Department of Biochemistry and Toxicology, Faculty of Biology Animal Sciences and Bioeconomy, Lublin University of Life Sciences, 20-950 Lublin, Poland.

Maria Teresa Capucchio (MT)

Department of Veterinary Sciences, University of Torino, Largo Paolo Braccini 2, 10095 Grugliasco, Torino, Italy.

Jerzy Juśkiewicz (J)

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland.

Classifications MeSH