Biochemical and Nutritional Evaluation of

Auxenochlorella Chlorella bioaccessibility digestion microalgae omega-3-polyunsaturated fatty acids protein

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2020
Historique:
received: 26 05 2020
accepted: 17 08 2020
entrez: 29 10 2020
pubmed: 30 10 2020
medline: 30 10 2020
Statut: epublish

Résumé

Microalgae are a source of potentially healthy and sustainable nutrients. However, the bioaccessibility of these nutrients remains uncertain. In this study, we analyzed the biomass composition of five commercial

Identifiants

pubmed: 33117841
doi: 10.3389/fnut.2020.565996
pmc: PMC7557355
doi:

Types de publication

Journal Article

Langues

eng

Pagination

565996

Informations de copyright

Copyright © 2020 Canelli, Tarnutzer, Carpine, Neutsch, Bolten, Dionisi and Mathys.

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Auteurs

Greta Canelli (G)

Laboratory of Sustainable Food Processing, ETH Zurich, Swiss Federal Institute of Technology, Zurich, Switzerland.

Carmen Tarnutzer (C)

Laboratory of Sustainable Food Processing, ETH Zurich, Swiss Federal Institute of Technology, Zurich, Switzerland.

Roberta Carpine (R)

Institute of Chemistry and Biotechnology, ZHAW, Zurich University of Applied Sciences, Wädenswil, Switzerland.
Department of Organic Chemistry, University of Zürich, Zurich, Switzerland.

Lukas Neutsch (L)

Institute of Chemistry and Biotechnology, ZHAW, Zurich University of Applied Sciences, Wädenswil, Switzerland.

Christoph J Bolten (CJ)

Nestlé Research, Lausanne, Switzerland.

Fabiola Dionisi (F)

Nestlé Research, Lausanne, Switzerland.

Alexander Mathys (A)

Laboratory of Sustainable Food Processing, ETH Zurich, Swiss Federal Institute of Technology, Zurich, Switzerland.

Classifications MeSH