Deep-Learning Resources for Studying Glycan-Mediated Host-Microbe Interactions.
bioinformatics
deep learning
glycans
glycobiology
host-microbe
machine learning
Journal
Cell host & microbe
ISSN: 1934-6069
Titre abrégé: Cell Host Microbe
Pays: United States
ID NLM: 101302316
Informations de publication
Date de publication:
13 01 2021
13 01 2021
Historique:
received:
29
06
2020
revised:
09
09
2020
accepted:
08
10
2020
pubmed:
30
10
2020
medline:
24
7
2021
entrez:
29
10
2020
Statut:
ppublish
Résumé
Glycans, the most diverse biopolymer, are shaped by evolutionary pressures stemming from host-microbe interactions. Here, we present machine learning and bioinformatics methods to leverage the evolutionary information present in glycans to gain insights into how pathogens and commensals interact with hosts. By using techniques from natural language processing, we develop deep-learning models for glycans that are trained on a curated dataset of 19,299 unique glycans and can be used to study and predict glycan functions. We show that these models can be utilized to predict glycan immunogenicity and the pathogenicity of bacterial strains, as well as investigate glycan-mediated immune evasion via molecular mimicry. We also develop glycan-alignment methods and use these to analyze virulence-determining glycan motifs in the capsular polysaccharides of bacterial pathogens. These resources enable one to identify and study glycan motifs involved in immunogenicity, pathogenicity, molecular mimicry, and immune evasion, expanding our understanding of host-microbe interactions.
Identifiants
pubmed: 33120114
pii: S1931-3128(20)30562-X
doi: 10.1016/j.chom.2020.10.004
pii:
doi:
Substances chimiques
Polysaccharides
0
Polysaccharides, Bacterial
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
132-144.e3Informations de copyright
Copyright © 2020 The Authors. Published by Elsevier Inc. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Interests The authors declare no competing interests.