The nutrient requirements of Lactobacillus acidophilus LA-5 and their application to fermented milk.
Lactobacillus acidophilus LA-5
fermentation time
fermented milk
nutrient requirements
viable cell count
Journal
Journal of dairy science
ISSN: 1525-3198
Titre abrégé: J Dairy Sci
Pays: United States
ID NLM: 2985126R
Informations de publication
Date de publication:
Jan 2021
Jan 2021
Historique:
received:
25
05
2020
accepted:
18
08
2020
pubmed:
3
11
2020
medline:
23
2
2021
entrez:
2
11
2020
Statut:
ppublish
Résumé
Lactobacillus acidophilus LA-5 is a suitable probiotic for food application, but because of its slow growth in milk, an increase in its efficiency is desired. To shorten the time required for fermentation, the nutrient requirements of L. acidophilus LA-5 were analyzed, including the patterns of consumption of amino acids, purines, pyrimidines, vitamins, and metal ions. The nutrients required by L. acidophilus LA-5 were Asn, Asp, Cys, Leu, Met, riboflavin, guanine, uracil, and Mn
Identifiants
pubmed: 33131816
pii: S0022-0302(20)30880-8
doi: 10.3168/jds.2020-18953
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
138-150Informations de copyright
Copyright © 2021 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.