Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks.
apple snack
probiotic viability
probiotics
simulated conditions
storage stability
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Oct 2020
Oct 2020
Historique:
received:
04
04
2020
revised:
14
07
2020
accepted:
16
07
2020
entrez:
2
11
2020
pubmed:
3
11
2020
medline:
3
11
2020
Statut:
epublish
Résumé
The objective of the current study was to explore the probiotics carrier potential of apple dried snacks and improve the survival of probiotics under simulated gastrointestinal conditions. Purposely, the probiotics were encapsulated using two hydrogel materials (sodium alginate and carrageenan) by using encapsulator. Briefly, slices of apple were immersed in solution containing free and encapsulated probiotics and then dried by conventional drying method. The dried apple snack was analyzed for different characteristics (physiochemical and microbiological) during storage. The viability of the free and encapsulated probiotics was accessed in apple snack and under simulated gastrointestinal conditions. Apple snack rich with encapsulated probiotics showed a significant result (
Identifiants
pubmed: 33133541
doi: 10.1002/fsn3.1815
pii: FSN31815
pmc: PMC7590301
doi:
Types de publication
Journal Article
Langues
eng
Pagination
5392-5401Informations de copyright
© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
The authors declare that they have no conflict of interest.
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