Identification and characterization of the first fish parvalbumin-like protein data from a pathogenic fungal species,
DNA sequence
Fungi
In silico
Molecular diagnosis
Parvalbumin
Polymerase chain reaction (PCR)
Trichophyton violaceum
Journal
Data in brief
ISSN: 2352-3409
Titre abrégé: Data Brief
Pays: Netherlands
ID NLM: 101654995
Informations de publication
Date de publication:
Dec 2020
Dec 2020
Historique:
received:
29
05
2020
revised:
11
10
2020
accepted:
13
10
2020
entrez:
2
11
2020
pubmed:
3
11
2020
medline:
3
11
2020
Statut:
epublish
Résumé
Parvalbumins are the most important fish allergens, which are heat-stable, classified in the family of calcium-binding EF-hand proteins, and contain one magnesium binding site. The functional connection between calcium and parvalbumin gives fish the high-speed swimming ability because of high concentration of Ca
Identifiants
pubmed: 33134447
doi: 10.1016/j.dib.2020.106420
pii: S2352-3409(20)31302-0
pmc: PMC7586069
doi:
Types de publication
Journal Article
Langues
eng
Pagination
106420Informations de copyright
© 2020 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relation-ships that could have appeared to influence the work reported in this paper.
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