Ischemic stroke, obesity, and the anti-inflammatory role of melatonin.


Journal

BioFactors (Oxford, England)
ISSN: 1872-8081
Titre abrégé: Biofactors
Pays: Netherlands
ID NLM: 8807441

Informations de publication

Date de publication:
Jan 2021
Historique:
received: 02 09 2020
accepted: 14 10 2020
pubmed: 3 11 2020
medline: 10 9 2021
entrez: 2 11 2020
Statut: ppublish

Résumé

Obesity is a predominant risk factor in ischemic stroke and is commonly comorbid with it. Pathologies following these conditions are associated with systemic and local inflammation. Moreover, there is increasing evidence that the susceptibility for ischemic brain damage increases substantially in experimental models of ischemic stroke with concomitant obesity. Herein, we explore the proinflammatory events that occur during ischemic stroke and obesity, and we discuss the influence of obesity on the inflammatory response and cerebral damage outcomes in experimental models of brain ischemia. In addition, because melatonin is a neurohormone widely reported to exhibit protective effects in various diseases, this study also demonstrates the anti-inflammatory role and possible mechanistic actions of melatonin in both epidemic diseases. A summary of research findings suggests that melatonin administration has great potential to exert an anti-inflammatory role and provide protection against obesity and ischemic stroke conditions. However, the efficacy of this hormonal treatment on ischemic stroke with concomitant obesity, when more serious inflammation is generated, is still lacking.

Identifiants

pubmed: 33135223
doi: 10.1002/biof.1690
doi:

Substances chimiques

Anti-Inflammatory Agents 0
Melatonin JL5DK93RCL

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

41-58

Subventions

Organisme : Royal Golden Jubilee PhD program
ID : PHD/0104/2561
Organisme : Thailand Research Fund
ID : RSA6080025
Organisme : Functional Food Research Center for Well-being
Organisme : Chiang Mai University

Informations de copyright

© 2020 International Union of Biochemistry and Molecular Biology.

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Auteurs

Nuttapong Yawoot (N)

Department of Physiology, Chiang Mai University, Chiang Mai, Thailand.
Graduate School, Chiang Mai University, Chiang Mai, Thailand.

Piyarat Govitrapong (P)

Chulabhorn Graduate Institute, Chulabhorn Royal Academy, Bangkok, Thailand.

Chainarong Tocharus (C)

Department of Anatomy, Chiang Mai University, Chiang Mai, Thailand.

Jiraporn Tocharus (J)

Department of Physiology, Chiang Mai University, Chiang Mai, Thailand.
Functional Food Research Center for Well-being, Chiang Mai University, Chiang Mai, Thailand.

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