A Novel Reversibly Glycosylated Polypeptide-2 of Bee Pollen from Rape (

MALDI-TOF-MS Reversibly glycosylated polypeptide Transmission Electron Microscope immunological histological chemistry peptide mass fingerprinting rape bee pollen

Journal

Protein and peptide letters
ISSN: 1875-5305
Titre abrégé: Protein Pept Lett
Pays: Netherlands
ID NLM: 9441434

Informations de publication

Date de publication:
2021
Historique:
received: 15 05 2020
revised: 15 09 2020
accepted: 15 09 2020
pubmed: 5 11 2020
medline: 2 7 2021
entrez: 4 11 2020
Statut: ppublish

Résumé

Reversibly glycosylated polypeptide (RGP), a kind of hydrosoluble and plasmodesmal-associated protein found in plants, plays a crucial role in the development of pollen. A novel RGP 2 was isolated and identified from rape (Brassica napus L.) bee pollen. RGP2 was isolated and purified by ion-exchange column and gel filtration chromatography, and characterized by MALDI-TOF-MS, LC-MS, immunological histological chemistry, and transmission electron microscope. Our results indicated that the RGP2 is an acidic protein (pI=5.46) with the molecular weight 42388 Da. It contained 17 kinds of amino acids, among which aspartic acid had the highest amount (71.56 mg/g). Homologous alignment of amino acid sequence results showed that RGP2 was 80.33%, 85.02%, 86.06%, and 88.93% identical to Arabidopsis thaliana RGP2 (AtRGP2), Oryza sativa RGP (OsRGP), Triticum aestivum RGP (TaRGP), and Zea maize RGP (ZmRGP), respectively. The localization results showed that RGP2 in rape anther existed in exine and intine of anther cells of rape flower by immunological histological chemistry and the subcellular localization identified that RGP2 appeared around the Golgi apparatus in cytoplasm by transmission electron microscope. RGP2 has a highly conserved sequence of amino acid residues and potential glycosylation sites.

Sections du résumé

BACKGROUND BACKGROUND
Reversibly glycosylated polypeptide (RGP), a kind of hydrosoluble and plasmodesmal-associated protein found in plants, plays a crucial role in the development of pollen.
OBJECTIVE OBJECTIVE
A novel RGP 2 was isolated and identified from rape (Brassica napus L.) bee pollen.
METHODS METHODS
RGP2 was isolated and purified by ion-exchange column and gel filtration chromatography, and characterized by MALDI-TOF-MS, LC-MS, immunological histological chemistry, and transmission electron microscope.
RESULTS RESULTS
Our results indicated that the RGP2 is an acidic protein (pI=5.46) with the molecular weight 42388 Da. It contained 17 kinds of amino acids, among which aspartic acid had the highest amount (71.56 mg/g). Homologous alignment of amino acid sequence results showed that RGP2 was 80.33%, 85.02%, 86.06%, and 88.93% identical to Arabidopsis thaliana RGP2 (AtRGP2), Oryza sativa RGP (OsRGP), Triticum aestivum RGP (TaRGP), and Zea maize RGP (ZmRGP), respectively. The localization results showed that RGP2 in rape anther existed in exine and intine of anther cells of rape flower by immunological histological chemistry and the subcellular localization identified that RGP2 appeared around the Golgi apparatus in cytoplasm by transmission electron microscope.
CONCLUSION CONCLUSIONS
RGP2 has a highly conserved sequence of amino acid residues and potential glycosylation sites.

Identifiants

pubmed: 33143610
pii: PPL-EPUB-111152
doi: 10.2174/0929866527666201103161302
doi:

Substances chimiques

Plant Proteins 0
Glucosyltransferases EC 2.4.1.-

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

543-553

Subventions

Organisme : National Natural Science Foundation of China
ID : 21978229, 21676212
Organisme : Key Research and Development Program of Shaanxi
ID : 2019NY-140
Organisme : Shaanxi Postdoctoral Science Foundation
ID : 2017BSHTDZZ14

Informations de copyright

Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Auteurs

Qi Zhang (Q)

College of Food Science and Engineering, Northwest University, Xi'an, China.

Tian Sun (T)

College of Food Science and Engineering, Northwest University, Xi'an, China.

Xingxia Tuo (X)

College of Public Health, School of Medicine, Xi'an Jiaotong University, Xi'an, China.

Yujin Li (Y)

College of Food Science and Engineering, Ocean University of China, Qingdao, China.

Haixia Yang (H)

College of Public Health, School of Medicine, Xi'an Jiaotong University, Xi'an, China.

Jianjun Deng (J)

School of Chemical Engineering, Northwest University, Xi'an, China.

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Classifications MeSH