Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial.


Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
Aug 2021
Historique:
received: 18 06 2020
accepted: 19 10 2020
pubmed: 5 11 2020
medline: 15 7 2021
entrez: 4 11 2020
Statut: ppublish

Résumé

We compared the effect of diets with different amounts and sources of dietary protein on insulin sensitivity (IS) in subjects with obesity and insulin resistance (IR). Eighty subjects with obesity (BMI ≥ 30 kg/m Body weight, BMI and waist circumference decreased in all groups. Interestingly, the IS improved more in the Animal HP (Matsuda index; 1.39 vs 2.58, P = 0.003) and in the Vegetable HP groups (Matsuda index; 1.44 vs 3.14, P < 0.0001) after one month. The fat mass, triglyceride levels, C-reactive protein levels and the leptin/adiponectin index decreased; while, the skeletal muscle mass increased in the Animal and Vegetable HP groups. The BP decreased in all groups except the Animal NP group. Our study demonstrates that a high-protein hypocaloric diets improves IS by 60-90% after one month in subjects with obesity and IR, regardless of weight loss and the source of protein, either animal or vegetable. The trial is registered at clinicaltrials.gov (NCT03627104), August 13, 2018.

Identifiants

pubmed: 33145643
doi: 10.1007/s00394-020-02428-5
pii: 10.1007/s00394-020-02428-5
doi:

Substances chimiques

Dietary Proteins 0

Banques de données

ClinicalTrials.gov
['NCT03627104']

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

2435-2447

Subventions

Organisme : Consejo Nacional de Ciencia y Tecnología
ID : PN-2016-01-3324
Organisme : Consejo Nacional de Ciencia y Tecnología
ID : Scholarship

Informations de copyright

© 2020. Springer-Verlag GmbH Germany, part of Springer Nature.

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Auteurs

Luis E González-Salazar (LE)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.

Edgar Pichardo-Ontiveros (E)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.

Berenice Palacios-González (B)

Scientific Bonding Unit, Medicine Faculty UNAM-INMEGEN, Mexico City, Mexico.

Ana Vigil-Martínez (A)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.

Omar Granados-Portillo (O)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.

Rocío Guizar-Heredia (R)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.

Adriana Flores-López (A)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.

Isabel Medina-Vera (I)

Research Methodology Department, Instituto Nacional de Pediatría, Mexico City, Mexico.

Pamela K Heredia-G-Cantón (PK)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.

Karla G Hernández-Gómez (KG)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.

Georgina Castelán-Licona (G)

Obesity Clinic, Hospital General Tláhuac, Mexico City, Mexico.

Liliana Arteaga-Sánchez (L)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.

Aurora E Serralde-Zúñiga (AE)

Clinical Nutrition Service, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico.

Azalia Ávila-Nava (A)

Hospital Regional de Alta Especialidad de la Península de Yucatán, Mérida, Mexico.

Lilia G Noriega-López (LG)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.

Juan G Reyes-García (JG)

Sección de Estudios de Posgrado e Investigación, Escuela Superior de Medicina, Instituto Politécnico Nacional, Mexico City, Mexico.

Carlos Zerrweck (C)

Obesity Clinic, Hospital General Tláhuac, Mexico City, Mexico.

Nimbe Torres (N)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico.

Armando R Tovar (AR)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico. tovar.ar@gmail.com.

Martha Guevara-Cruz (M)

Department of Nutrition Physiology, Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán, Mexico City, Mexico. marthaguevara8@yahoo.com.mx.

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