Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial.
Branched-chain amino acids
Dietary protein
Insulin resistance
Obesity
Weight loss
Journal
European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704
Informations de publication
Date de publication:
Aug 2021
Aug 2021
Historique:
received:
18
06
2020
accepted:
19
10
2020
pubmed:
5
11
2020
medline:
15
7
2021
entrez:
4
11
2020
Statut:
ppublish
Résumé
We compared the effect of diets with different amounts and sources of dietary protein on insulin sensitivity (IS) in subjects with obesity and insulin resistance (IR). Eighty subjects with obesity (BMI ≥ 30 kg/m Body weight, BMI and waist circumference decreased in all groups. Interestingly, the IS improved more in the Animal HP (Matsuda index; 1.39 vs 2.58, P = 0.003) and in the Vegetable HP groups (Matsuda index; 1.44 vs 3.14, P < 0.0001) after one month. The fat mass, triglyceride levels, C-reactive protein levels and the leptin/adiponectin index decreased; while, the skeletal muscle mass increased in the Animal and Vegetable HP groups. The BP decreased in all groups except the Animal NP group. Our study demonstrates that a high-protein hypocaloric diets improves IS by 60-90% after one month in subjects with obesity and IR, regardless of weight loss and the source of protein, either animal or vegetable. The trial is registered at clinicaltrials.gov (NCT03627104), August 13, 2018.
Identifiants
pubmed: 33145643
doi: 10.1007/s00394-020-02428-5
pii: 10.1007/s00394-020-02428-5
doi:
Substances chimiques
Dietary Proteins
0
Banques de données
ClinicalTrials.gov
['NCT03627104']
Types de publication
Journal Article
Randomized Controlled Trial
Langues
eng
Sous-ensembles de citation
IM
Pagination
2435-2447Subventions
Organisme : Consejo Nacional de Ciencia y Tecnología
ID : PN-2016-01-3324
Organisme : Consejo Nacional de Ciencia y Tecnología
ID : Scholarship
Informations de copyright
© 2020. Springer-Verlag GmbH Germany, part of Springer Nature.
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