Efficacy of Dietary Supplementation with
Mass detection
antioxidants
oxidative stress
rabbits
red hot pepper
Journal
Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614
Informations de publication
Date de publication:
05 Nov 2020
05 Nov 2020
Historique:
received:
06
10
2020
revised:
30
10
2020
accepted:
03
11
2020
entrez:
10
11
2020
pubmed:
11
11
2020
medline:
11
11
2020
Statut:
epublish
Résumé
Animals fed with a high amount of a wide range of antioxidants in their diet are significantly protected against oxidative stress. Powerful antioxidant substances such as vitamin E, vitamin C, and carotenoids are present naturally in red-hot pepper (RHP). This study hypothesized that using RHP may provide protection against oxidative stress and enhance animal physiological responses. Thus, this study aimed to investigate the effect of feeding New Zealand white rabbits with RHP-supplemented diets on their physiological and biochemical responses. New Zealand White rabbits (age = 6 weeks, n = 48) were split equally into three groups (n = 16 in each group). One group was fed a basal diet only (control group), with the other two groups fed a basal diet along with 1 and 2% RHP. Mass spectrometric analysis for the RHP methanolic extract showed some phenolic compounds, such as p-coumaric, sinapinic acids, vanillic, and luteolin, as well as catechin and its isomers. Hepatic antioxidant enzymes (SOD, GSH, GSH-Px, and CAT) were significantly elevated (
Identifiants
pubmed: 33167395
pii: ani10112045
doi: 10.3390/ani10112045
pmc: PMC7694301
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Researchers Supporting Project number (RSP-2020/120) King Saud University, Riyadh, Saudi Arabia
ID : RSP-2020/120
Références
J Food Sci Technol. 2015 Dec;52(12):8077-85
pubmed: 26604380
Free Radic Biol Med. 2000 Dec;29(11):1106-14
pubmed: 11121717
PLoS One. 2016 Aug 17;11(8):e0161464
pubmed: 27532495
Can J Physiol Pharmacol. 2007 Jun;85(6):588-96
pubmed: 17823620
Br J Nutr. 2001 Feb;85(2):203-11
pubmed: 11242488
J Anim Physiol Anim Nutr (Berl). 2019 Mar;103(2):534-546
pubmed: 30597625
Ultrason Sonochem. 2017 Sep;38:629-639
pubmed: 27544798
J Agric Food Chem. 2017 Mar 22;65(11):2323-2330
pubmed: 28230360
Pharmacology. 2005 Mar;73(3):121-8
pubmed: 15539789
Immunol Lett. 1982 Aug;5(2):97-100
pubmed: 7152553
ScientificWorldJournal. 2019 Apr 11;2019:4705140
pubmed: 31110468
Arch Iran Med. 2008 May;11(3):318-21
pubmed: 18426324
Front Endocrinol (Lausanne). 2019 Jun 04;10:350
pubmed: 31214123
Biomed Pharmacother. 2017 Mar;87:640-652
pubmed: 28088113
Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2304-11
pubmed: 20561943
Chem Sci. 2016 Jan 1;7(1):489-498
pubmed: 28791102
J Toxicol Sci. 2012 Feb;37(1):1-11
pubmed: 22293407
J Clin Med. 2017 Feb 07;6(2):
pubmed: 28178208
Acta Histochem. 2017 Apr;119(3):292-301
pubmed: 28262328
Br J Pharmacol. 2004 May;142(2):231-55
pubmed: 15155533
Food Chem Toxicol. 2011 Oct;49(10):2495-502
pubmed: 21745527
Animal. 2020 May;14(5):1025-1033
pubmed: 31826776
Mol Nutr Food Res. 2013 Jun;57(6):1080-8
pubmed: 23471827
Biomed Res Int. 2014;2014:761741
pubmed: 25298964