A pilot study on the preventative potential of alpha-cyclodextrin and hydroxytyrosol against SARS-CoV-2 transmission.


Journal

Acta bio-medica : Atenei Parmensis
ISSN: 2531-6745
Titre abrégé: Acta Biomed
Pays: Italy
ID NLM: 101295064

Informations de publication

Date de publication:
09 11 2020
Historique:
received: 16 10 2020
accepted: 16 10 2020
entrez: 10 11 2020
pubmed: 11 11 2020
medline: 20 11 2020
Statut: epublish

Résumé

Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is responsible for the current pandemics. This virus attacks the cells by binding to the transmembrane angiotensin I converting enzyme 2. In this study, we experimented a food supplement containing alpha-cyclodextrin and hydroxytyrosol for the improvement of the defenses against the SARS-CoV-2. Hydroxytyrosol has anti-viral properties and is able to reduce the serum lipids in mice. α-cyclodextrin has the ability to deplete sphingolipids and phospholipids from the cellular membranes. The aim of the present preliminary open non-controlled interventional study was to evaluate the efficacy of alpha-cyclodextrin and hydroxytyrosol in improving defenses against SARS-CoV-2. Fifty healthy volunteers at a higher risk of SARS-CoV-2 infection from Northern Cyprus and six positive individuals for SARS-CoV-2 were enrolled in this study. The in silico prediction was performed using D3DOCKING to evaluate the interactions of hydroxytyrosol and alpha-cyclodextrin with proteins involved in the SARS-CoV-2 endocytosis. The 50 volunteers did not become positive in 15 days for SARS-CoV-2 after the administration of the compound for two weeks, despite they were at higher risk of infection than the general population. Interestingly, in the cohort of six positive patients, two patients were administered the spray and became negative after five days, despite the viral load was higher in the treated subjects than the untreated patients who became negative after ten days. In addition, we identified possible interactions among hydroxytyrosol and alpha-cyclodextrin with the protein Spike and the human proteins ACE2 and TMPRSS2. We reported on the results of the possible role of alpha-cyclodextrin and hydroxytyrosol in improving defenses against SARS-CoV-2. The next step will be the administration of the compound to a larger cohort in a controlled study to confirm the reduction of the infection rate of SARS-CoV-2 in the treated subjects.

Sections du résumé

BACKGROUND AND AIM OF THE WORK
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is responsible for the current pandemics. This virus attacks the cells by binding to the transmembrane angiotensin I converting enzyme 2. In this study, we experimented a food supplement containing alpha-cyclodextrin and hydroxytyrosol for the improvement of the defenses against the SARS-CoV-2. Hydroxytyrosol has anti-viral properties and is able to reduce the serum lipids in mice. α-cyclodextrin has the ability to deplete sphingolipids and phospholipids from the cellular membranes. The aim of the present preliminary open non-controlled interventional study was to evaluate the efficacy of alpha-cyclodextrin and hydroxytyrosol in improving defenses against SARS-CoV-2.
METHODS
Fifty healthy volunteers at a higher risk of SARS-CoV-2 infection from Northern Cyprus and six positive individuals for SARS-CoV-2 were enrolled in this study. The in silico prediction was performed using D3DOCKING to evaluate the interactions of hydroxytyrosol and alpha-cyclodextrin with proteins involved in the SARS-CoV-2 endocytosis.
RESULTS
The 50 volunteers did not become positive in 15 days for SARS-CoV-2 after the administration of the compound for two weeks, despite they were at higher risk of infection than the general population. Interestingly, in the cohort of six positive patients, two patients were administered the spray and became negative after five days, despite the viral load was higher in the treated subjects than the untreated patients who became negative after ten days. In addition, we identified possible interactions among hydroxytyrosol and alpha-cyclodextrin with the protein Spike and the human proteins ACE2 and TMPRSS2.
CONCLUSIONS
We reported on the results of the possible role of alpha-cyclodextrin and hydroxytyrosol in improving defenses against SARS-CoV-2. The next step will be the administration of the compound to a larger cohort in a controlled study to confirm the reduction of the infection rate of SARS-CoV-2 in the treated subjects.

Identifiants

pubmed: 33170176
doi: 10.23750/abm.v91i13-S.10817
pmc: PMC8023124
doi:

Substances chimiques

Antiviral Agents 0
Oral Sprays 0
alpha-Cyclodextrins 0
3,4-dihydroxyphenylethanol 10597-60-1
Phenylethyl Alcohol ML9LGA7468
alpha-cyclodextrin Z1LH97KTRM

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e2020022

Références

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pubmed: 31884046
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pubmed: 32592501
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pubmed: 33170175
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pubmed: 29373553
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pubmed: 19501255

Auteurs

Mahmut Cerkez Ergoren (MC)

Department of Medical Biology, Faculty of Medicine, Near East University, Nicosia, Cyprus; DESAM Institute, Near East University, Nicosia, Cyprus. mahmutcerkez@gmail.com.

Stefano Paolacci (S)

MAGI'S LAB. stefano.paolacci@assomagi.org.

Elena Manara (E)

MAGI EUREGIO, Bolzano, Italy. elena.manara@assomagi.org.

Astrit Dautaj (A)

EBTNA-LAB, Rovereto (TN), Italy. astrit.dautaj@assomagi.org.

Kristjana Dhuli (K)

EBTNA-LAB, Rovereto (TN), Italy. kristjana.dhuli@assomagi.org.

Kyrylo Anpilogov (K)

EBTNA-LAB, Rovereto (TN), Italy. kirill.anpilogov@assomagi.org.

Giorgio Camilleri (G)

EBTNA-LAB, Rovereto (TN), Italy. giorgio.camilleri@assomagi.org.

Huseyin Kaya Suer (HK)

Department of Infectious Diseases and Clinical Microbiology, Faculty of Medicine, Near East University, Nicosia, Cyprus. kaya.suer@med.neu.edu.tr.

Murat Sayan (M)

DESAM Institute, Near East University, Nicosia, Cyprus; PCR Unit, Kocaeli University Hospital, Kocaeli, Turkey. sayanmurat@hotmail.com.

Gulten Tuncel (G)

Department of Medical Biology, Faculty of Medicine, Near East University, Nicosia, Cyprus; DESAM Institute, Near East University, Nicosia, Cyprus. gulten.tuncel@yahoo.com.

Nazife Sultanoglu (N)

DESAM Institute, Near East University, Nicosia, Cyprus. nazife.sultanoglu@neu.edu.tr.

Marco Farronato (M)

Department of Biomedical, Surgical and Dental Sciences, School of Dentistry, University of Milan; Fondazione IRCCS Cà Granda, Ospedale Maggiore Policlinico, Milan, Italy. marcofarronato@msn.com.

Gianluca Martino Tartaglia (GM)

Department of Biomedical, Surgical and Dental Sciences, School of Dentistry, University of Milan; Fondazione IRCCS Cà Granda, Ospedale Maggiore Policlinico, Milan, Italy. gmtartaglia@gmail.com.

Munis Dundar (M)

Department of Medical Genetics, Erciyes University Faculty of Medicine, Kayseri, Turkey. dundar@erciyes.edu.tr.

Giampietro Farronato (G)

Department of Biomedical, Surgical and Dental Sciences, School of Dentistry, University of Milan; Fondazione IRCCS Cà Granda, Ospedale Maggiore Policlinico, Milan, Italy. giampietro.farronato@unimi.it.

Irfan Suat Gunsel (IS)

Near East University, Nicosia, Cyprus. irfan.gunsel@neu.edu.tr.

Matteo Bertelli (M)

MAGI'S LAB, Rovereto (TN), Italy; MAGI EUREGIO, Bolzano, Italy; EBTNA-LAB, Rovereto (TN), Italy. matteo.bertelli@assomagi.org.

Tamer Sanlidag (T)

DESAM Institute, Near East University, Nicosia, Cyprus. tamer.sanlidag@neu.edu.tr.

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