Pretreatments of Broussonetia papyrifera: in vitro assessment on gas and methane production, fermentation characteristic, and methanogenic archaea profile.

Broussonetia Papyrifera Ensiling In vitro Methanogenic Archaea Steam Explosion

Journal

Animal bioscience
ISSN: 2765-0189
Titre abrégé: Anim Biosci
Pays: Korea (South)
ID NLM: 101774366

Informations de publication

Date de publication:
Sep 2022
Historique:
received: 20 07 2020
accepted: 08 11 2020
pubmed: 11 11 2020
medline: 11 11 2020
entrez: 10 11 2020
Statut: ppublish

Résumé

The present study was conducted to examine the gas production, fermentation characteristics, nutrient degradation, and methanogenic community composition of a rumen fluid culture with Broussonetia papyrifera (B. papyrifera) subjected to ensiling or steam explosion (SE) pretreatment. Fresh B. papyrifera was collected and pretreated by ensiling or SE, which was then fermented with ruminal fluids as ensiled B. papyrifera group, steam-exploded B. papyrifera group, and untreated B. papyrifera group. The gas and methane production, fermentation characteristics, nutrient degradation, and methanogenic community were determined during the fermentation. Cumulative methane production was significantly improved with SE pretreatment compared with ensiled or untreated biomass accompanied with more volatile fatty acids production. After 72 h incubation, SE and ensiling pretreatments decreased the acid detergent fiber contents by 39.4% and 22.9%, and neutral detergent fiber contents by 10.6% and 47.2%, respectively. Changes of methanogenic diversity and abundance of methanogenic archaea corresponded to the variations in fermentation pattern and methane production. Compared with ensiling pretreatment, SE can be a promising technique for the efficient utilization of B. papyrifera, which would contribute to sustainable livestock production systems.

Identifiants

pubmed: 33171029
pii: ajas.20.0503
doi: 10.5713/ajas.20.0503
pmc: PMC9449391
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1367-1378

Subventions

Organisme : National Key R&D Program of China
ID : 2017YFF0211702
Organisme : Key Program for International S&T Cooperation Projects of China
ID : 2016YFE0109000
Organisme : National Natural Science Foundation of China
ID : 31802085
Organisme : National Natural Science Foundation of China
ID : 20A180012
Organisme : Central Public-Interest Scientific Institution Basal Research Fund
ID : Y2021GH18-2

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Auteurs

Lifeng Dong (L)

Feed Research Institute, Chinese Academy of Agricultural Sciences/Sino-US Joint Lab on Nutrition and Metabolism of Ruminant/ CAAS-CIAT Joint Laboratory in Advanced Technologies for Sustainable Agriculture, Beijing 100081, China.

Yanhua Gao (Y)

College of Life Science and Technology, Southwest Minzu University, Chengdu 610041, China.

Xuelan Jing (X)

Feed Research Institute, Chinese Academy of Agricultural Sciences/Sino-US Joint Lab on Nutrition and Metabolism of Ruminant/ CAAS-CIAT Joint Laboratory in Advanced Technologies for Sustainable Agriculture, Beijing 100081, China.

Huiping Guo (H)

College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, China.

Hongsen Zhang (H)

College of Life Sciences, Henan Agricultural University, Zhengzhou 450002, China.

Qi Lai (Q)

College of Life Science and Technology, Southwest Minzu University, Chengdu 610041, China.

Qiyu Diao (Q)

Feed Research Institute, Chinese Academy of Agricultural Sciences/Sino-US Joint Lab on Nutrition and Metabolism of Ruminant/ CAAS-CIAT Joint Laboratory in Advanced Technologies for Sustainable Agriculture, Beijing 100081, China.

Classifications MeSH