Innovations in Smart Packaging Concepts for Food: An Extensive Review.
additives
food product shelf-life
food safety
nanocomposites
packaging technologies
polymers packaging
sensors
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
07 Nov 2020
07 Nov 2020
Historique:
received:
07
10
2020
revised:
04
11
2020
accepted:
04
11
2020
entrez:
11
11
2020
pubmed:
12
11
2020
medline:
12
11
2020
Statut:
epublish
Résumé
Innovation in food packaging is mainly represented by the development of active and intelligent packing technologies, which offer to deliver safer and high-quality food products. Active packaging refers to the incorporation of active component into the package with the aim of maintaining or extending the product quality and shelf-life. The intelligent systems are able to monitor the condition of packaged food in order to provide information about the quality of the product during transportation and storage. These packaging technologies can also work synergistically to yield a multipurpose food packaging system. This review is a critical and up-dated analysis of the results reported in the literature about this fascinating and growing field of research. Several aspects are considered and organized going from the definitions and the regulations, to the specific functions and the technological aspects regarding the manufacturing technologies, in order to have a complete overlook on the overall topic.
Identifiants
pubmed: 33171881
pii: foods9111628
doi: 10.3390/foods9111628
pmc: PMC7695158
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
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