A mechanistic review: potential chronic disease-preventive properties of sorghum.
atherosclerosis
cancer
diabetes
inflammation
obesity
sorghum
Journal
Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334
Informations de publication
Date de publication:
May 2021
May 2021
Historique:
revised:
12
10
2020
received:
24
08
2020
accepted:
11
11
2020
pubmed:
13
11
2020
medline:
24
4
2021
entrez:
12
11
2020
Statut:
ppublish
Résumé
Sorghum is one of the most widely cultivated crops, and is used in foods, domestic animal feedstuffs, alcohol production, and biofuels. Recently, many research groups have demonstrated that sorghum contains various components that are strongly associated with the prevention of major human chronic diseases such as obesity, diabetes, atherosclerosis, cancer, and inflammation. However, to use sorghum more widely as a food for the potential prevention and treatment of human chronic diseases, more studies will be required to elucidate the biological mechanisms. In this review paper, we highlight multiple findings to propose a mechanistic link between sorghum consumption and reduced risk of chronic diseases. © 2020 Society of Chemical Industry.
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
2641-2649Subventions
Organisme : National Institute of Food And Agriculture (NIFA), State Agricultural Experiment Station (SAES)
ID : MD-NFSC-201176
Informations de copyright
© 2020 Society of Chemical Industry.
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