Exploring the effects of phenolic compounds to reduce intestinal damage and improve the intestinal barrier integrity: A systematic review of in vivo animal studies.


Journal

Clinical nutrition (Edinburgh, Scotland)
ISSN: 1532-1983
Titre abrégé: Clin Nutr
Pays: England
ID NLM: 8309603

Informations de publication

Date de publication:
04 2021
Historique:
received: 21 04 2020
revised: 18 09 2020
accepted: 19 09 2020
pubmed: 15 11 2020
medline: 31 8 2021
entrez: 14 11 2020
Statut: ppublish

Résumé

The integrity of the intestinal barrier in the diseased is key to prevent further complications and disease such as sepsis and death, whereas, the role of food bioactive molecules (i. e. phenolic compounds (PCs) on the intestinal barrier, is still unknown. The current aim was to explore the benefits of the oral PC administration on the intestinal barrier integrity in animals. The effects of PCs on the intestinal barrier integrity in in vivo animal models of intestinal inflammation were assessed up-to August 2020 from the PubMed, SCOPUS, and Cochrane Library databases under the PRISMA methodology. The risk of bias was assessed from ARRAY and SCYRCLE tools. From 1241 articles, 14 studies were included. In animals, oral resveratrol (n = 6) improves the intestinal barrier integrity and reduces intestinal damage. Additionally, grape seed extract (n = 2), curcumin (n = 1), genistein (n = 1), chlorogenic acid (n = 1), grape pomace (n = 1), olive leaf (n = 1) or cranberry extract (n = 1) improve the intestinal barrier integrity downregulating various inflammatory molecules (TNF-α, and other interleukins), and increasing the antioxidant enzymes in animals. Furthermore, resveratrol, quercetin, epigallocatechin, and other PCs improve the epithelial barrier integrity and pro-inflammatory molecule expression in the intestinal epithelia. The oral PC administration in animals improves the intestinal barrier integrity and function from three main mechanisms: 1) The reduction of pro-inflammatory molecules, 2) the improvement in tight-junction protein expression, and 3) the improvement of the antioxidant intracellular activity suggesting the potential use of PCs in the management of intestinal injury in humans, particularly for resveratrol, the most studied PC.

Sections du résumé

BACKGROUND & AIMS
The integrity of the intestinal barrier in the diseased is key to prevent further complications and disease such as sepsis and death, whereas, the role of food bioactive molecules (i. e. phenolic compounds (PCs) on the intestinal barrier, is still unknown. The current aim was to explore the benefits of the oral PC administration on the intestinal barrier integrity in animals.
METHODS
The effects of PCs on the intestinal barrier integrity in in vivo animal models of intestinal inflammation were assessed up-to August 2020 from the PubMed, SCOPUS, and Cochrane Library databases under the PRISMA methodology. The risk of bias was assessed from ARRAY and SCYRCLE tools.
RESULTS
From 1241 articles, 14 studies were included. In animals, oral resveratrol (n = 6) improves the intestinal barrier integrity and reduces intestinal damage. Additionally, grape seed extract (n = 2), curcumin (n = 1), genistein (n = 1), chlorogenic acid (n = 1), grape pomace (n = 1), olive leaf (n = 1) or cranberry extract (n = 1) improve the intestinal barrier integrity downregulating various inflammatory molecules (TNF-α, and other interleukins), and increasing the antioxidant enzymes in animals. Furthermore, resveratrol, quercetin, epigallocatechin, and other PCs improve the epithelial barrier integrity and pro-inflammatory molecule expression in the intestinal epithelia.
CONCLUSIONS
The oral PC administration in animals improves the intestinal barrier integrity and function from three main mechanisms: 1) The reduction of pro-inflammatory molecules, 2) the improvement in tight-junction protein expression, and 3) the improvement of the antioxidant intracellular activity suggesting the potential use of PCs in the management of intestinal injury in humans, particularly for resveratrol, the most studied PC.

Identifiants

pubmed: 33187773
pii: S0261-5614(20)30499-4
doi: 10.1016/j.clnu.2020.09.027
pii:
doi:

Substances chimiques

Antioxidants 0
Phytochemicals 0
Plant Extracts 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1719-1732

Informations de copyright

Copyright © 2020 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Conflict of interest The authors have declared no conflicts of interest. Complete Declaration of Interest forms for each author has been uploaded at the time of manuscript submission.

Auteurs

Berner Andrée Sandoval-Ramírez (BA)

Universitat Rovira i Virgili, Faculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, CVD Research Group (NFOC-Salut), Reus, Catalonia, Spain.

Úrsula Catalán (Ú)

Universitat Rovira i Virgili, Faculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, CVD Research Group (NFOC-Salut), Reus, Catalonia, Spain; Eurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, Catalonia, Spain. Electronic address: ursula.catalan@eurecat.org.

Anna Pedret (A)

Universitat Rovira i Virgili, Faculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, CVD Research Group (NFOC-Salut), Reus, Catalonia, Spain; Eurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, Catalonia, Spain.

Rosa M Valls (RM)

Universitat Rovira i Virgili, Faculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, CVD Research Group (NFOC-Salut), Reus, Catalonia, Spain.

Ma José Motilva (MJ)

Instituto de Ciencias de la Vid y del Vino-ICVV (CSIC), Gobierno de La Rioja, Universidad de La Rioja, Logroño, La Rioja, Spain.

Laura Rubió (L)

Food Technology Department, XaRTA-TPV, Agrotecnio Center, Escola Tecnica Superior d'Enginyeria Agraria, University of Lleida, Lleida, Catalonia, Spain.

Rosa Solà (R)

Universitat Rovira i Virgili, Faculty of Medicine and Health Sciences, Medicine and Surgery Department, Functional Nutrition, Oxidation, CVD Research Group (NFOC-Salut), Reus, Catalonia, Spain; Eurecat, Centre Tecnològic de Catalunya, Unitat de Nutrició i Salut, Reus, Catalonia, Spain; Hospital Universitari Sant Joan de Reus (HUSJR), Reus, Catalonia, Spain.

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Classifications MeSH