Applications of Wild Isolates of
Saccharomyces cerevisiae
beer
biotechnological application
ecology
hybrids
social insects
wine
yeast–insect association
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2020
2020
Historique:
received:
30
06
2020
accepted:
06
10
2020
entrez:
16
11
2020
pubmed:
17
11
2020
medline:
17
11
2020
Statut:
epublish
Résumé
In the industry of fermented food and beverages, yeast cultures are often selected and standardized in order to ensure a better control of fermentation and a more stable product over time. Several studies have shown that the organoleptic characteristics of fermented products reflect geographic variations of the microbial community composition. Despite investigations of the worldwide distribution and genetic diversity of
Identifiants
pubmed: 33193200
doi: 10.3389/fmicb.2020.578425
pmc: PMC7661385
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
578425Informations de copyright
Copyright © 2020 Di Paola, Meriggi and Cavalieri.
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