Social Capital Contributions to Food Security: A Comprehensive Literature Review.

big data food security hunger knowledge sharing literature review social capital social network state of the art survey sustainable development

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
12 Nov 2020
Historique:
received: 10 10 2020
revised: 30 10 2020
accepted: 10 11 2020
entrez: 17 11 2020
pubmed: 18 11 2020
medline: 18 11 2020
Statut: epublish

Résumé

Social capital creates a synergy that benefits all members of a community. This review examines how social capital contributes to the food security of communities. A systematic literature review, based on Prisma, is designed to provide a state of the art review on capacity social capital in this realm. The output of this method led to finding 39 related articles. Studying these articles illustrates that social capital improves food security through two mechanisms of knowledge sharing and product sharing (i.e., sharing food products). It reveals that social capital through improving the food security pillars (i.e., food availability, food accessibility, food utilization, and food system stability) affects food security. In other words, the interaction among the community members results in sharing food products and information among community members, which facilitates food availability and access to food. There are many shreds of evidence in the literature that sharing food and food products among the community member decreases household food security and provides healthy nutrition to vulnerable families, and improves the food utilization pillar of food security. It is also disclosed that belonging to the social networks increases the community members' resilience and decreases the community's vulnerability that subsequently strengthens the stability of a food system. This study contributes to the common literature on food security and social capital by providing a conceptual model based on the literature. In addition to researchers, policymakers can use this study's findings to provide solutions to address food insecurity problems.

Identifiants

pubmed: 33198127
pii: foods9111650
doi: 10.3390/foods9111650
pmc: PMC7698312
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

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Auteurs

Saeed Nosratabadi (S)

Doctoral School of Management and Business Administration, Szent Istvan University, 2100 Godollo, Hungary.

Nesrine Khazami (N)

Doctoral School of Management and Business Administration, Szent Istvan University, 2100 Godollo, Hungary.

Marwa Ben Abdallah (MB)

Doctoral School of Management and Business Administration, Szent Istvan University, 2100 Godollo, Hungary.

Zoltan Lackner (Z)

Department of Food Economics, Faculty of Food Science, Szent Istvan University, Villanyi str. 29-43, 1118 Budapest, Hungary.

Shahab S Band (S)

Future Technology Research Center, National Yunlin University of Science and Technology, Douliou, Yunlin 64002, Taiwan.

Amir Mosavi (A)

Faculty of Civil Engineering, Technische Universität Dresden, 01069 Dresden, Germany.
Thuringian Institute of Sustainability and Climate Protection, 07743 Jena, Germany.
School of Economics and Business, Norwegian University of Life Sciences, 1430 Ås, Norway.
John von Neumann Faculty of Informatics, Obuda University, 1034 Budapest, Hungary.
School of the Built Environment, Oxford Brookes University, Oxford OX3 0BP, UK.

Csaba Mako (C)

Department of Public Management and Information Technology, National University of Public Services, 1083 Budapest, Hungary.

Classifications MeSH