Artificial Intelligence for Surgical Safety: Automatic Assessment of the Critical View of Safety in Laparoscopic Cholecystectomy Using Deep Learning.


Journal

Annals of surgery
ISSN: 1528-1140
Titre abrégé: Ann Surg
Pays: United States
ID NLM: 0372354

Informations de publication

Date de publication:
01 05 2022
Historique:
pubmed: 18 11 2020
medline: 14 5 2022
entrez: 17 11 2020
Statut: ppublish

Résumé

To develop a deep learning model to automatically segment hepatocystic anatomy and assess the criteria defining the critical view of safety (CVS) in laparoscopic cholecystectomy (LC). Poor implementation and subjective interpretation of CVS contributes to the stable rates of bile duct injuries in LC. As CVS is assessed visually, this task can be automated by using computer vision, an area of artificial intelligence aimed at interpreting images. Still images from LC videos were annotated with CVS criteria and hepatocystic anatomy segmentation. A deep neural network comprising a segmentation model to highlight hepatocystic anatomy and a classification model to predict CVS criteria achievement was trained and tested using 5-fold cross validation. Intersection over union, average precision, and balanced accuracy were computed to evaluate the model performance versus the annotated ground truth. A total of 2854 images from 201 LC videos were annotated and 402 images were further segmented. Mean intersection over union for segmentation was 66.6%. The model assessed the achievement of CVS criteria with a mean average precision and balanced accuracy of 71.9% and 71.4%, respectively. Deep learning algorithms can be trained to reliably segment hepatocystic anatomy and assess CVS criteria in still laparoscopic images. Surgical-technical partnerships should be encouraged to develop and evaluate deep learning models to improve surgical safety.

Sections du résumé

OBJECTIVE
To develop a deep learning model to automatically segment hepatocystic anatomy and assess the criteria defining the critical view of safety (CVS) in laparoscopic cholecystectomy (LC).
BACKGROUND
Poor implementation and subjective interpretation of CVS contributes to the stable rates of bile duct injuries in LC. As CVS is assessed visually, this task can be automated by using computer vision, an area of artificial intelligence aimed at interpreting images.
METHODS
Still images from LC videos were annotated with CVS criteria and hepatocystic anatomy segmentation. A deep neural network comprising a segmentation model to highlight hepatocystic anatomy and a classification model to predict CVS criteria achievement was trained and tested using 5-fold cross validation. Intersection over union, average precision, and balanced accuracy were computed to evaluate the model performance versus the annotated ground truth.
RESULTS
A total of 2854 images from 201 LC videos were annotated and 402 images were further segmented. Mean intersection over union for segmentation was 66.6%. The model assessed the achievement of CVS criteria with a mean average precision and balanced accuracy of 71.9% and 71.4%, respectively.
CONCLUSIONS
Deep learning algorithms can be trained to reliably segment hepatocystic anatomy and assess CVS criteria in still laparoscopic images. Surgical-technical partnerships should be encouraged to develop and evaluate deep learning models to improve surgical safety.

Identifiants

pubmed: 33201104
pii: 00000658-202205000-00020
doi: 10.1097/SLA.0000000000004351
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

955-961

Informations de copyright

Copyright © 2020 Wolters Kluwer Health, Inc. All rights reserved.

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

Références

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Auteurs

Pietro Mascagni (P)

ICube, University of Strasbourg, CNRS, IHU Strasbourg, France.
Fondazione Policlínico Universitario A. Gemelli IRCCS, Rome, Italy.

Armine Vardazaryan (A)

ICube, University of Strasbourg, CNRS, IHU Strasbourg, France.

Deepak Alapatt (D)

ICube, University of Strasbourg, CNRS, IHU Strasbourg, France.

Takeshi Urade (T)

IHU-Strasbourg, Institute of Image-Guided Surgery, Strasbourg, France.

Taha Emre (T)

ICube, University of Strasbourg, CNRS, IHU Strasbourg, France.

Claudio Fiorillo (C)

Fondazione Policlínico Universitario A. Gemelli IRCCS, Rome, Italy.

Patrick Pessaux (P)

IHU-Strasbourg, Institute of Image-Guided Surgery, Strasbourg, France.
Institute for Research against Digestive Cancer (IRCAD), Strasbourg, France.
Department of Digestive and Endocrine Surgery, University of Strasbourg, Strasbourg, France.

Didier Mutter (D)

Institute for Research against Digestive Cancer (IRCAD), Strasbourg, France.
Department of Digestive and Endocrine Surgery, University of Strasbourg, Strasbourg, France.

Jacques Marescaux (J)

Institute for Research against Digestive Cancer (IRCAD), Strasbourg, France.

Guido Costamagna (G)

Fondazione Policlínico Universitario A. Gemelli IRCCS, Rome, Italy.

Bernard Dallemagne (B)

Institute for Research against Digestive Cancer (IRCAD), Strasbourg, France.
Department of Digestive and Endocrine Surgery, University of Strasbourg, Strasbourg, France.

Nicolas Padoy (N)

ICube, University of Strasbourg, CNRS, IHU Strasbourg, France.

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