Effects of (-)-epicatechin on neuroinflammation and hyperphosphorylation of tau in the hippocampus of aged mice.


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
01 Dec 2020
Historique:
pubmed: 18 11 2020
medline: 2 6 2021
entrez: 17 11 2020
Statut: ppublish

Résumé

Evidence has implicated oxidative stress (OS) and inflammation as drivers of neurodegenerative pathologies. We previously reported on the beneficial effects of (-)-epicatechin (Epi) treatment on aging-induced OS and its capacity to restore modulators of mitochondrial biogenesis in the prefrontal cortex of 26-month-old male mice. In the present study using the same mouse model of aging, we examined the capacity of Epi to mitigate hippocampus OS, inflammation, hyperphosphorylation of tau protein, soluble β-amyloid protein levels, cell survival, memory, anxiety-like behavior levels and systemic inflammation. Mice were subjected to 4 weeks of Epi treatment (1 mg kg

Identifiants

pubmed: 33201160
doi: 10.1039/d0fo02438d
pmc: PMC7746633
mid: NIHMS1650067
doi:

Substances chimiques

Amyloid beta-Peptides 0
Anti-Inflammatory Agents 0
Cytokines 0
Glial Fibrillary Acidic Protein 0
tau Proteins 0
Catechin 8R1V1STN48

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

10351-10361

Subventions

Organisme : NIDDK NIH HHS
ID : R01 DK098717
Pays : United States
Organisme : NIA NIH HHS
ID : R21 AG047326
Pays : United States

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