Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers.

antioxidants cancer cardiovascular disease diabetes mellitus gastrointestinal tract grape seeds grape skin neuroprotective effect

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
14 Nov 2020
Historique:
received: 15 10 2020
revised: 11 11 2020
accepted: 12 11 2020
entrez: 18 11 2020
pubmed: 19 11 2020
medline: 7 4 2021
Statut: epublish

Résumé

This review is focused on the study of the effects of grape seed and skin extract (GSSE) on human health. GSSE contains high concentrations of important polyphenolic substances with high biological activity. This review is a summary of studies that investigate the effects of GSSE on diabetes mellitus, cardiovascular disease and cancer, its neuroprotective effect, and its effects on the gastrointestinal tract and other health complications related to these diseases. The results of the studies confirm that the anti-inflammatory, antiapoptotic, and pro-proliferative effects of "

Identifiants

pubmed: 33202575
pii: molecules25225311
doi: 10.3390/molecules25225311
pmc: PMC7696942
pii:
doi:

Substances chimiques

Biomarkers 0
Grape Seed Extract 0
Lipids 0
Neuroprotective Agents 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Research Infrastructure for Young Scientists
ID : CZ.02.1.01/0.0/0.0/16_017/0002334
Organisme : Internal grant agency Faculty of Horticulture
ID : IGA - ZF/2020 - AP006

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Auteurs

Lenka Sochorova (L)

Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691-44 Lednice, Czech Republic.

Bozena Prusova (B)

Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691-44 Lednice, Czech Republic.

Martina Cebova (M)

Centre of Experimental Medicine, Slovak Academy of Sciences, Institute of Normal and Pathological Physiology, 841-04 Bratislava, Slovakia.

Tunde Jurikova (T)

Faculty of Central European Studies, Institute for Teacher Training, Constantine the Philosopher University in Nitra, Drazovska 4, SK-949-74 Nitra, Slovakia.

Jiri Mlcek (J)

Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavrečkova 275, 760-01 Zlin, Czech Republic.

Anna Adamkova (A)

Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavrečkova 275, 760-01 Zlin, Czech Republic.

Sarka Nedomova (S)

Department of Food Technology, Faculty of Agronomy, Mendel University in Brno, Zemedelska 1, 613-00 Brno, Czech Republic.

Mojmir Baron (M)

Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691-44 Lednice, Czech Republic.

Jiri Sochor (J)

Department of Viticulture and Enology, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691-44 Lednice, Czech Republic.

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Classifications MeSH