How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario.
COVID-19
Celiac disease
Gluten-free diet
SARS-CoV-2
Journal
BMC gastroenterology
ISSN: 1471-230X
Titre abrégé: BMC Gastroenterol
Pays: England
ID NLM: 100968547
Informations de publication
Date de publication:
19 Nov 2020
19 Nov 2020
Historique:
received:
04
06
2020
accepted:
02
11
2020
entrez:
20
11
2020
pubmed:
21
11
2020
medline:
19
12
2020
Statut:
epublish
Résumé
The outbreak of COVID-19 and SARS-CoV-2 infection is spreading worldwide as the first coronavirus pandemic. The clinical picture is variable but flu-like symptoms are common with bilateral interstitial pneumonia being the most frightening presentation. No specific therapies nor vaccine have been developed to date and the only way to limit the virus diffusion is by modifying one's lifestyle limiting social life and following strict hygienic precautions. No data is available on the risk of COVID-19 and its outcomes in celiac disease (CeD). The restrictions applied to counter COVID-19 can impact on CeD treatment and gluten-free dieting, the only available therapy for CeD. With the present manuscript, we aim to support gastroenterologists and nutritionists in the management of CeD patients in the new pandemic scenario, being conscious that availability and local situations are extremely various.
Identifiants
pubmed: 33213379
doi: 10.1186/s12876-020-01524-4
pii: 10.1186/s12876-020-01524-4
pmc: PMC7675390
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
387Commentaires et corrections
Type : ErratumIn
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