The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae).
Kakadu plum
MIR
NIR
vitamin C
Journal
Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334
Informations de publication
Date de publication:
Jun 2021
Jun 2021
Historique:
revised:
08
11
2020
received:
04
10
2020
accepted:
20
11
2020
pubmed:
21
11
2020
medline:
15
7
2021
entrez:
20
11
2020
Statut:
ppublish
Résumé
The objective of this study was to evaluate the feasibility of using either mid-infrared (MIR) or near-infrared (NIR) spectroscopy to predict the vitamin C content in Kakadu plum (Terminalia ferdinandiana Exell, Combretaceae) powder samples. Vitamin C is the main and quality-determining bioactive compound in Kakadu plum (KP). Kakadu plum powder samples were analyzed by ultra-performance liquid chromatography coupled to a photodiode array detector (UPLC-PDA) and scanned using both MIR and NIR spectroscopy. The coefficient of determination (R The results obtained in this study clearly showed that it is possible to calibrate IR spectroscopic instruments for the measurement of vitamin C in KP plum powder samples. Mid-infrared spectroscopy showed the most promising results; however, Fourier transform near-infrared (FTNIR) spectroscopy also produced models capable of good quantification of this important bioactive compound and vitamin. These findings are promising in terms of using high-throughput IR spectroscopy as a routine technology to determine vitamin C in plant-based foods and derived products. © 2020 Society of Chemical Industry.
Sections du résumé
BACKGROUND
BACKGROUND
The objective of this study was to evaluate the feasibility of using either mid-infrared (MIR) or near-infrared (NIR) spectroscopy to predict the vitamin C content in Kakadu plum (Terminalia ferdinandiana Exell, Combretaceae) powder samples. Vitamin C is the main and quality-determining bioactive compound in Kakadu plum (KP). Kakadu plum powder samples were analyzed by ultra-performance liquid chromatography coupled to a photodiode array detector (UPLC-PDA) and scanned using both MIR and NIR spectroscopy.
RESULTS
RESULTS
The coefficient of determination (R
CONCLUSIONS
CONCLUSIONS
The results obtained in this study clearly showed that it is possible to calibrate IR spectroscopic instruments for the measurement of vitamin C in KP plum powder samples. Mid-infrared spectroscopy showed the most promising results; however, Fourier transform near-infrared (FTNIR) spectroscopy also produced models capable of good quantification of this important bioactive compound and vitamin. These findings are promising in terms of using high-throughput IR spectroscopy as a routine technology to determine vitamin C in plant-based foods and derived products. © 2020 Society of Chemical Industry.
Substances chimiques
Plant Extracts
0
Powders
0
Ascorbic Acid
PQ6CK8PD0R
Types de publication
Evaluation Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
3208-3213Subventions
Organisme : Australian Research Council
ID : IC180100045
Organisme : CRC for Developing Northern Australia Limited Project
ID : AT.2.1718031 - Improving the efficiency of Kakad
Informations de copyright
© 2020 Society of Chemical Industry.
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