The Association Between the Mediterranean Lifestyle Index and All-Cause Mortality in the Seguimiento Universidad de Navarra Cohort.


Journal

American journal of preventive medicine
ISSN: 1873-2607
Titre abrégé: Am J Prev Med
Pays: Netherlands
ID NLM: 8704773

Informations de publication

Date de publication:
12 2020
Historique:
received: 07 02 2020
revised: 22 05 2020
accepted: 10 06 2020
entrez: 22 11 2020
pubmed: 23 11 2020
medline: 24 6 2021
Statut: ppublish

Résumé

Overall lifestyle patterns rather than individual factors may exert greater reductions on chronic disease risk and mortality. The objective is to study the association between a Mediterranean lifestyle index and all-cause and cause-specific mortality. Investigators analyzed data from 20,494 participants in the Seguimiento Universidad de Navarra cohort in 2019. The Mediterranean lifestyle index is composed of 28 items on food consumption, dietary habits, physical activity, rest, and social interactions that score 0 or 1 point; scores theoretically could range from 0 to 28 points. After a median follow-up of 12.1 years, 407 deaths were observed. In the multivariable-adjusted model, high adherence (>14 points) to the Mediterranean lifestyle was associated with a 41% relative reduction in all-cause mortality (hazard ratio=0.59, 95% CI=0.42, 0.83) compared with low adherence (3-10 points, p<0.001 for trend). For each additional point, the multivariable hazard ratios for all-cause mortality were 0.95 (95% CI=0.89, 1.02) for food consumption; 1.00 (95% CI=0.92, 1.08) for dietary habits; and 0.73 (95% CI=0.66, 0.80) for physical activity, rest, social habits, and conviviality. Significant interaction with age at last contact (p<0.001) suggested a lower risk for each additional point among participants aged ≥50 years (hazard ratio=0.50, 95% CI=0.34, 0.74), whereas no association was found for participants aged <50 years (hazard ratio=1.15, 95% CI=0.54, 2.44). Adherence to a Mediterranean lifestyle may reduce the risk of mortality in a Spanish cohort of university graduates. Inverse associations were found for the overall Mediterranean lifestyle score and lifestyle block, whereas no associations were observed for the dietary blocks. Future research should consider the Mediterranean lifestyle beyond the Mediterranean diet in different populations for the promotion of healthy longevity. This study is registered at www.clinicaltrials.gov NCT02669602.

Identifiants

pubmed: 33220762
pii: S0749-3797(20)30293-2
doi: 10.1016/j.amepre.2020.06.014
pii:
doi:

Banques de données

ClinicalTrials.gov
['NCT02669602']

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e239-e248

Commentaires et corrections

Type : ErratumIn

Informations de copyright

Copyright © 2020 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

Auteurs

Maria S Hershey (MS)

Department of Preventive Medicine and Public Health, University of Navarra, IdiSNA, Pamplona, Spain.

Alejandro Fernandez-Montero (A)

Department of Preventive Medicine and Public Health, University of Navarra, IdiSNA, Pamplona, Spain.

Mercedes Sotos-Prieto (M)

Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid, Madrid, Spain.

Stefanos Kales (S)

Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.

Alfredo Gea (A)

Department of Preventive Medicine and Public Health, University of Navarra, IdiSNA, Pamplona, Spain; Biomedical Research Network Centre for Pathophysiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain.

Liz Ruiz-Estigarribia (L)

Department of Preventive Medicine and Public Health, University of Navarra, IdiSNA, Pamplona, Spain.

Almundena Sánchez-Villegas (A)

Biomedical Research Network Centre for Pathophysiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain; Nutrition Research Group, Research Institute of Biomedical and Health sciences, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain.

Jesús Díaz-Gutiérrez (J)

Department of Preventive Medicine and Public Health, University of Navarra, IdiSNA, Pamplona, Spain.

Miguel A Martínez-González (MA)

Department of Preventive Medicine and Public Health, University of Navarra, IdiSNA, Pamplona, Spain; Biomedical Research Network Centre for Pathophysiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain; Department of Nutrition, Harvard T.H. Chan School, Boston, Massachusetts.

Miguel Ruiz-Canela (M)

Department of Preventive Medicine and Public Health, University of Navarra, IdiSNA, Pamplona, Spain; Biomedical Research Network Centre for Pathophysiology of Obesity and Nutrition (CIBEROBN), Carlos III Health Institute, Madrid, Spain. Electronic address: mcanela@unav.es.

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