Improving robustness and accuracy of predicted daily methane emissions of dairy cows using milk mid-infrared spectra.


Journal

Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334

Informations de publication

Date de publication:
Jun 2021
Historique:
revised: 10 11 2020
received: 08 04 2019
accepted: 22 11 2020
pubmed: 23 11 2020
medline: 17 7 2021
entrez: 22 11 2020
Statut: ppublish

Résumé

A robust proxy for estimating methane (CH Models developed based on a combined RC and SF The models developed accounted for more of the observed variability in CH

Sections du résumé

BACKGROUND BACKGROUND
A robust proxy for estimating methane (CH
RESULTS RESULTS
Models developed based on a combined RC and SF
CONCLUSIONS CONCLUSIONS
The models developed accounted for more of the observed variability in CH

Identifiants

pubmed: 33222175
doi: 10.1002/jsfa.10969
doi:

Substances chimiques

Methane OP0UW79H66

Types de publication

Evaluation Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3394-3403

Subventions

Organisme : Danish Milk Levy Fund and Aarhus University
Organisme : French National Research Agency (ANR)
Organisme : German Federal Ministry of Food and Agriculture (BMBL)
Organisme : the COST Methagene
Organisme : The OptiMIR
Organisme : GplusE
ID : 613689
Organisme : GreenHouseMilk
ID : 238562
Organisme : European Union's Seventh Framework Programme

Informations de copyright

© 2020 Society of Chemical Industry.

Références

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Auteurs

Amélie Vanlierde (A)

Knowledge and valorization of agricultural products Department, Walloon Agricultural Research Centre, Gembloux, Belgium.

Frédéric Dehareng (F)

Knowledge and valorization of agricultural products Department, Walloon Agricultural Research Centre, Gembloux, Belgium.

Nicolas Gengler (N)

AGROBIOCHEM Department and Research and Teaching Centre (TERRA), Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium.

Eric Froidmont (E)

Productions in agriculture Department, Walloon Agricultural Research Centre, Gembloux, Belgium.

Sinead McParland (S)

Department of Animal & Grassland, Moorepark Research and Innovation Centre, Teagasc - The Agriculture and Food Development Authority, Ireland.

Michael Kreuzer (M)

Department of Environmental Systems Science, Institute of Agricultural Sciences, ETH Zürich, Zürich, Switzerland.

Matthew Bell (M)

Agri-Food and Biosciences Institute (AFBI), Hillsborough, UK.

Peter Lund (P)

Department of Animal Science, Aarhus University, AU Foulum, Tjele, Denmark.

Cécile Martin (C)

UMR Herbivores, Centre de Recherches Clermont Auvergne-Rhône-Alpes - INRAe - Site de Theix, Saint-Genès-Champanelle, France.

Björn Kuhla (B)

Institute of Nutritional Physiology Oskar Kellner', Leibniz Institute for Farm Animal Biology (FBN), Dummerstorf, Germany.

Hélène Soyeurt (H)

AGROBIOCHEM Department and Research and Teaching Centre (TERRA), Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium.

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