Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of

Antioxidants Discriminant Analysis Pleurotus / chemistry Spectroscopy, Fourier Transform Infrared Spectroscopy, Near-Infrared
FRAP FT-NIR LDA PCA Pleurotus ostreatus TPC amino acid content chemometrics qualification spectra profiling

Journal

Sensors (Basel, Switzerland)
ISSN: 1424-8220
Titre abrégé: Sensors (Basel)
Pays: Switzerland
ID NLM: 101204366

Informations de publication

Date de publication:
19 Nov 2020
Historique:
received: 12 10 2020
revised: 15 11 2020
accepted: 17 11 2020
entrez: 24 11 2020
pubmed: 25 11 2020
medline: 18 3 2021
Statut: epublish

Résumé

Fourteen different

Identifiants

DOI: 10.3390/s20226632 PMID: 33228094 PMC: PMC7699429
pubmed: 33228094
pii: s20226632
doi: 10.3390/s20226632
pmc: PMC7699429
pii:
doi:

Substances chimiques

Antioxidants 0

Types de publication

Letter

Langues

eng

Sous-ensembles de citation

IM

Références

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pubmed: 22658316
Food Chem Toxicol. 2012 Feb;50(2):191-7
pubmed: 22056333
Anal Biochem. 1996 Jul 15;239(1):70-6
pubmed: 8660627
J Agric Food Chem. 2002 Oct 23;50(22):6419-22
pubmed: 12381127
Int J Biol Macromol. 2019 Feb 15;123:945-956
pubmed: 30447375
Molecules. 2015 Oct 27;20(10):19489-525
pubmed: 26516828
Front Chem. 2019 Feb 22;7:48
pubmed: 30854368
Chem Soc Rev. 2014 Dec 21;43(24):8200-14
pubmed: 25156745
Foods. 2020 Apr 24;9(4):
pubmed: 32344549
Data Brief. 2017 Oct 06;15:389-396
pubmed: 29214199
Int J Food Sci Nutr. 2017 May;68(3):287-297
pubmed: 27760471
Malays J Nutr. 2010 Aug;16(2):281-91
pubmed: 22691933
Int J Biol Macromol. 2012 Oct;51(3):259-65
pubmed: 22579737
Anal Bioanal Chem. 2016 Sep;408(23):6403-11
pubmed: 27531031
Nat Biotechnol. 2008 Mar;26(3):303-4
pubmed: 18327243

Auteurs

Marietta Fodor (M)

Institute of Food Quality, Safety and Nutrition, Department of Applied Chemistry, Faculty of Food Science, Szent István University, Villányi str 29-43, H-1118 Budapest, Hungary.
ORCID: 0000-0001-8647-3201

Erika Etelka Mikola (EE)

Institute of Food Quality, Safety and Nutrition, Department of Applied Chemistry, Faculty of Food Science, Szent István University, Villányi str 29-43, H-1118 Budapest, Hungary.

András Geösel (A)

Institute of Sustainable Horticulture, Department of Vegetable and Mushroom Growing, Faculty of Horticulture Science, Szent István University, Villányi str 29-43, H-1118 Budapest, Hungary.

Éva Stefanovits-Bányai (É)

Institute of Food Quality, Safety and Nutrition, Department of Applied Chemistry, Faculty of Food Science, Szent István University, Villányi str 29-43, H-1118 Budapest, Hungary.

Zsuzsanna Mednyánszky (Z)

Institute of Food Quality, Safety and Nutrition, Department of Food Chemistry and Nutrition, Faculty of Food Science, Szent István University, Somlói út 14-16, H-1118 Budapest, Hungary.
ORCID: 0000-0002-1654-5596

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Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Application of Near-Infrared Spectroscopy to...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Statistiques comme sujet › Analyse discriminante › Application of Near-Infrared Spectroscopy to...
questionsmedicales.fr › Eucaryotes › Champignons › Basidiomycota › Agaricales › Pleurotus › Application of Near-Infrared Spectroscopy to...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Spectrophotométrie › Spectrophotométrie IR › Spectroscopie infrarouge à transformée de Fourier › Application of Near-Infrared Spectroscopy to...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Spectroscopie proche infrarouge › Application of Near-Infrared Spectroscopy to...