Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials.

Adult Humans Isoflavones Nutrients Oxidative Stress Randomized Controlled Trials as Topic Glycine max
Isoflavones Malondialdehyde Oxidative stress Soy

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
11 2020
Historique:
received: 17 04 2020
revised: 26 06 2020
accepted: 18 07 2020
entrez: 25 11 2020
pubmed: 26 11 2020
medline: 15 5 2021
Statut: ppublish

Résumé

Soy products and isoflavones intake have been shown to exert antioxidant effects. There are several randomized control trials (RCTs) that evaluated the effect of soy products intake on oxidative stress (OS) parameters. The aim of the present systematic review and meta-analysis was to summarize the results of RCTs evaluating the effect of soy products and isoflavones intake on OS parameters. Randomized trials that assessed the effect of soy products and isoflavones intake on OS parameters in adults were identified through searching in electronic databases: Cochrane clinical trial center, Embase, PubMed, Scopus, and Web of Sciences up to April 2020. Random effects model was used to calculate the effects sizes of soy intake on OS parameters. Twenty-four trials with 1,852 participants were eligible and were included in the meta-analysis which measured OS parameters. Soy intake compared to control group significantly reduced MDA levels (SMD: -0.53; 95% CI: -0.86, -0.19; I

Identifiants

DOI: 10.1016/j.foodres.2020.109578 PMID: 33233189
pubmed: 33233189
pii: S0963-9969(20)30603-7
doi: 10.1016/j.foodres.2020.109578
pii:
doi:

Substances chimiques

Isoflavones 0

Types de publication

Journal Article Meta-Analysis Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

109578

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Mojgan Morvaridzadeh (M)

Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Seyed Mostafa Nachvak (SM)

Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Shahram Agah (S)

Colorectal Research Center, Iran University of Medical Sciences, Tehran, Iran.

Mahdi Sepidarkish (M)

Department of Biostatistics and Epidemiology, School of Public Health, Babol University of Medical Sciences, Babol, Iran.

Fereshteh Dehghani (F)

Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.

Mehran Rahimlou (M)

Nutrition Department, Faculty of Paramedicine, Ahvaz Jundishapour University of Medical Sciences, Ahvaz, Iran.

Ana Beatriz Pizarro (AB)

Department of Epidemiology and Biostatistics, Pontificia Universidad Javeriana, Bogotá, Colombia. Electronic address: a.pizarro@javeriana.edu.co.

Javad Heshmati (J)

Department of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran. Electronic address: javad.heshmati@gmail.com.

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Classifications MeSH

questionsmedicales.fr › Personnes › Tranches d'âge › Adulte › Effect of soy products and isoflavones on...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Effect of soy products and isoflavones on...
questionsmedicales.fr › Composés hétérocycliques › Composés hétérocycliques à cycles fusionnés › Composés hétérobicycliques › Benzopyranes › 4H-1-Benzopyran-4-ones › Flavonoïdes › Isoflavones › Effect of soy products and isoflavones on...
questionsmedicales.fr › Aliments et boissons › Aliments › Nutriments › Effect of soy products and isoflavones on...
questionsmedicales.fr › Phénomènes physiologiques › Stress physiologique › Stress oxydatif › Effect of soy products and isoflavones on...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Caractéristiques des études épidémiologiques › Études cliniques comme sujet › Essais cliniques comme sujet › Essais cliniques contrôlés comme sujet › Essais contrôlés randomisés comme sujet › Effect of soy products and isoflavones on...