Study on the Metabolic Effects of Repeated Consumption of Canned Ackee.
ackee poisoning
acylcarnitines
hypoglycin A
inhibited ß-oxidation
methylenecyclopropylglycine
organic acids
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
09 Dec 2020
09 Dec 2020
Historique:
pubmed:
26
11
2020
medline:
2
4
2021
entrez:
25
11
2020
Statut:
ppublish
Résumé
Ackee fruits (
Identifiants
pubmed: 33233889
doi: 10.1021/acs.jafc.0c06235
doi:
Substances chimiques
Cyclopropanes
0
Fatty Acids
0
Hypoglycins
0
hypoglycin
156-56-9
methylenecyclopropylglycine
2517-07-9
Glycine
TE7660XO1C
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM