The effect of green Mediterranean diet on cardiometabolic risk; a randomised controlled trial.
cardiac risk factors and prevention
metabolic syndrome
obesity
Journal
Heart (British Cardiac Society)
ISSN: 1468-201X
Titre abrégé: Heart
Pays: England
ID NLM: 9602087
Informations de publication
Date de publication:
11 Jun 2021
11 Jun 2021
Historique:
received:
13
07
2020
revised:
29
09
2020
accepted:
07
10
2020
medline:
26
11
2020
pubmed:
26
11
2020
entrez:
25
11
2020
Statut:
epublish
Résumé
A Mediterranean diet is favourable for cardiometabolic risk. To examine the residual effect of a green Mediterranean diet, further enriched with green plant-based foods and lower meat intake, on cardiometabolic risk. For the DIRECT-PLUS parallel, randomised clinical trial we assigned individuals with abdominal obesity/dyslipidaemia 1:1:1 into three diet groups: healthy dietary guidance (HDG), Mediterranean and green Mediterranean diet, all combined with physical activity. The Mediterranean diets were equally energy restricted and included 28 g/day walnuts. The green Mediterranean diet further included green tea (3-4 cups/day) and a Participants (n=294; age 51 years; body mass index 31.3 kg/m The green MED diet, supplemented with walnuts, green tea and Mankai and lower in meat/poultry, may amplify the beneficial cardiometabolic effects of Mediterranean diet. This study is registered under ClinicalTrials.gov Identifier no NCT03020186.
Sections du résumé
BACKGROUND
BACKGROUND
A Mediterranean diet is favourable for cardiometabolic risk.
OBJECTIVE
OBJECTIVE
To examine the residual effect of a green Mediterranean diet, further enriched with green plant-based foods and lower meat intake, on cardiometabolic risk.
METHODS
METHODS
For the DIRECT-PLUS parallel, randomised clinical trial we assigned individuals with abdominal obesity/dyslipidaemia 1:1:1 into three diet groups: healthy dietary guidance (HDG), Mediterranean and green Mediterranean diet, all combined with physical activity. The Mediterranean diets were equally energy restricted and included 28 g/day walnuts. The green Mediterranean diet further included green tea (3-4 cups/day) and a
RESULTS
RESULTS
Participants (n=294; age 51 years; body mass index 31.3 kg/m
CONCLUSIONS
CONCLUSIONS
The green MED diet, supplemented with walnuts, green tea and Mankai and lower in meat/poultry, may amplify the beneficial cardiometabolic effects of Mediterranean diet.
TRIAL REGISTRATION NUMBER
BACKGROUND
This study is registered under ClinicalTrials.gov Identifier no NCT03020186.
Identifiants
pubmed: 33234670
pii: heartjnl-2020-317802
doi: 10.1136/heartjnl-2020-317802
doi:
Banques de données
ClinicalTrials.gov
['NCT03020186']
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1054-1061Informations de copyright
© Author(s) (or their employer(s)) 2021. No commercial re-use. See rights and permissions. Published by BMJ.
Déclaration de conflit d'intérêts
Competing interests: IrS advises the nutritional committee of Hinoman, Ltd. All other authors have no relevant conflict of interest to disclose.