Cancer survivorship, excess body fatness and weight-loss intervention-where are we in 2020?


Journal

British journal of cancer
ISSN: 1532-1827
Titre abrégé: Br J Cancer
Pays: England
ID NLM: 0370635

Informations de publication

Date de publication:
03 2021
Historique:
received: 28 04 2020
accepted: 22 10 2020
revised: 24 09 2020
pubmed: 26 11 2020
medline: 28 9 2021
entrez: 25 11 2020
Statut: ppublish

Résumé

Earlier diagnosis and more effective treatments mean that the estimated number of cancer survivors in the United Kingdom is expected to reach 4 million by 2030. However, there is an increasing realisation that excess body fatness (EBF) is likely to influence the quality of cancer survivorship and disease-free survival. For decades, the discussion of weight management in patients with cancer has been dominated by concerns about unintentional weight loss, low body weight and interventions to increase weight, often re-enforced by the existence of the obesity paradox, which indicates that high body weight is associated with survival benefits for some types of cancer. However, observational evidence provides strong grounds for testing the hypothesis that interventions for promoting intentional loss of body fat and maintaining skeletal muscle in overweight and obese cancer survivors would bring important health benefits in terms of survival outcomes and long-term impact on treatment-related side effects. In this paper, we outline the need for studies to improve our understanding of the health benefits of weight-loss interventions, such as hypocaloric healthy-eating plans combined with physical activity. In particular, complex intervention trials that are pragmatically designed are urgently needed to develop effective, clinically practical, evidence-based strategies for reducing EBF and optimising body composition in people living with and beyond common cancers.

Identifiants

pubmed: 33235316
doi: 10.1038/s41416-020-01155-2
pii: 10.1038/s41416-020-01155-2
pmc: PMC7961062
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1057-1065

Subventions

Organisme : Cancer Research UK
ID : 14133
Pays : United Kingdom
Organisme : Cancer Research UK
ID : 25004
Pays : United Kingdom
Organisme : Cancer Research UK
ID : 27498
Pays : United Kingdom
Organisme : Department of Health
ID : PDF-2016-09-025
Pays : United Kingdom

Investigateurs

Annie Anderson (A)
Rebecca Beeken (R)
Janet Cade (J)
Amanda Cross (A)
Angela King (A)
Richard Martin (R)
Giota Mitrou (G)
Elio Riboli (E)
John Saxton (J)
Andrew Renehan (A)

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Auteurs

Annie S Anderson (AS)

Centre for Research into Cancer Prevention and Screening, Division of Population Health & Genomics, University of Dundee Ninewells Hospital and Medical School, Dundee, DD1 9SY, UK. a.s.anderson@dundee.ac.uk.

Richard M Martin (RM)

Bristol Medical School: Population Health Sciences, University of Bristol, Canynge Hall, Bristol, BS8 2PS, UK.
MRC Integrative Epidemiology Unit, University of Bristol, Oakfield House, Bristol, BS8 2BN, UK.
University Hospitals Bristol NHS Foundation Trust National Institute for Health Research Bristol Biomedical Research Centre, University of Bristol, Bristol, UK.

Andrew G Renehan (AG)

The Christie NHS Foundation Trust, Manchester Cancer Research Centre, NIHR Manchester Biomedical Research Centre, Division of Cancer Sciences, School of Medical Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Wilmslow Road, Manchester, M20 4BX, UK.

Janet Cade (J)

Nutritional Epidemiology Group, School of Food Science and Nutrition, G11, Stead House, University of Leeds, Leeds, LS2 9JT, UK.

Ellen R Copson (ER)

Wessex Genomic Medicine Centre, Cancer Sciences Academic Unit, University of Southampton, Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, UK.

Amanda J Cross (AJ)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, Norfolk Place, London, W2 1PG, UK.

Chloe Grimmett (C)

School of Health Sciences, University of Southampton, Southampton, SO17 1BJ, UK.

Laura Keaver (L)

Department of Health and Nutritional Science, Institute of Technology Sligo, Sligo, F91 YW50, Ireland.

Angela King (A)

NIHR Cancer and Nutrition Collaboration, Level E and Pathology Block (mailpoint 123), Southampton General Hospital, Tremona Road, Southampton, SO 16 6YD, UK.

Elio Riboli (E)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, Norfolk Place, London, W2 1PG, UK.

Clare Shaw (C)

Biomedical Research Centre at The Royal Marsden and the Institute of Cancer Research, Fulham Road, London, SW3 6JJ, UK.

John M Saxton (JM)

Department of Sport, Exercise & Rehabilitation, Faculty of Health and Life Sciences, Northumbria University, Northumberland Building, Newcastle upon Tyne, NE1 8ST, UK.

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