Changes in cell wall structure and protein set in Candida maltosa grown on hexadecane.


Journal

Folia microbiologica
ISSN: 1874-9356
Titre abrégé: Folia Microbiol (Praha)
Pays: United States
ID NLM: 0376757

Informations de publication

Date de publication:
Apr 2021
Historique:
received: 24 04 2020
accepted: 18 11 2020
pubmed: 29 11 2020
medline: 21 10 2021
entrez: 28 11 2020
Statut: ppublish

Résumé

The yeast Candida maltosa is a model organism for studying adaptive changes in the structure and function of the cell wall when consuming water-insoluble nutrient sources. The cells of C. maltosa that utilize hydrocarbons contain supramolecular structures, so-called "canals" in the cell wall. Differences in protein profiles of culture liquids and cell wall extracts of C. maltosa grown on glucose and hexadecane were analyzed. Three proteins specific of cells grown on hexadecane were revealed using mass spectrometry: glycosyl hydrolase EPD2 in the culture liquid; a protein belonging to the cytochrome C family in the 0.5 mol/L NaCl extract; and PPIA_CANAL protein known as chaperone, in the 0.1% SDS extract. The possible role of these proteins in cell wall structures responsible for adaptation to hexadecane utilization is discussed.

Identifiants

pubmed: 33247329
doi: 10.1007/s12223-020-00840-2
pii: 10.1007/s12223-020-00840-2
doi:

Substances chimiques

Alkanes 0
n-hexadecane F8Z00SHP6Q

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

247-253

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Auteurs

Anton Zvonarev (A)

G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Center for Biological Research of the Russian Academy of Sciences, prosp. Nauki 5, Pushchino, Moscow Region, 142290, Russia.

Vasilina Farofonova (V)

G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Center for Biological Research of the Russian Academy of Sciences, prosp. Nauki 5, Pushchino, Moscow Region, 142290, Russia.

Ekaterina Kulakovskaya (E)

G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Center for Biological Research of the Russian Academy of Sciences, prosp. Nauki 5, Pushchino, Moscow Region, 142290, Russia.

Tatiana Kulakovskaya (T)

G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Center for Biological Research of the Russian Academy of Sciences, prosp. Nauki 5, Pushchino, Moscow Region, 142290, Russia. alla@ibpm.pushchino.ru.

Andrey Machulin (A)

G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Center for Biological Research of the Russian Academy of Sciences, prosp. Nauki 5, Pushchino, Moscow Region, 142290, Russia.

Svyatoslav Sokolov (S)

Belozersky Research Institute of Physico-Chemical Biology, MSU, Leninskiye Gory, Moscow, 119899, Russia.

Vladimir Dmitriev (V)

G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Center for Biological Research of the Russian Academy of Sciences, prosp. Nauki 5, Pushchino, Moscow Region, 142290, Russia.

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