Methanogen Abundance Thresholds Capable of Differentiating In Vitro Methane Production in Human Stool Samples.


Journal

Digestive diseases and sciences
ISSN: 1573-2568
Titre abrégé: Dig Dis Sci
Pays: United States
ID NLM: 7902782

Informations de publication

Date de publication:
11 2021
Historique:
received: 03 09 2020
accepted: 15 11 2020
pubmed: 29 11 2020
medline: 30 11 2021
entrez: 28 11 2020
Statut: ppublish

Résumé

Intestinal methane (CH In this study, taxonomic and functional gene analyses and in vitro CH We performed a cross-sectional study involving full stool samples collected from 33 healthy individuals. In vitro CH Methanobrevibacter was found to be the most abundant methane producer and its relative abundance provides a clear distinction between CH Given the decreased time-burden placed on patients, a qPCR-based test on a fecal sample can become a valuable tool in clinical assessment of CH

Sections du résumé

BACKGROUND
Intestinal methane (CH
AIMS
In this study, taxonomic and functional gene analyses and in vitro CH
METHODS
We performed a cross-sectional study involving full stool samples collected from 33 healthy individuals. In vitro CH
RESULTS
Methanobrevibacter was found to be the most abundant methane producer and its relative abundance provides a clear distinction between CH
CONCLUSION
Given the decreased time-burden placed on patients, a qPCR-based test on a fecal sample can become a valuable tool in clinical assessment of CH

Identifiants

pubmed: 33247793
doi: 10.1007/s10620-020-06721-5
pii: 10.1007/s10620-020-06721-5
doi:

Substances chimiques

DNA, Archaeal 0
DNA, Bacterial 0
Methane OP0UW79H66

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

3822-3830

Commentaires et corrections

Type : CommentIn

Informations de copyright

© 2020. Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Levi Teigen (L)

Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, University of Minnesota, Minneapolis, MN, 55455, USA.

Prince P Mathai (PP)

Biotechnology Institute, University of Minnesota, St. Paul, MN, 55108, USA.

Michael Matson (M)

Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, University of Minnesota, Minneapolis, MN, 55455, USA.

Sharon Lopez (S)

Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, University of Minnesota, Minneapolis, MN, 55455, USA.

Daria Kozysa (D)

Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, University of Minnesota, Minneapolis, MN, 55455, USA.

Amanda J Kabage (AJ)

Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, University of Minnesota, Minneapolis, MN, 55455, USA.

Matthew J Hamilton (MJ)

Biotechnology Institute, University of Minnesota, St. Paul, MN, 55108, USA.

Byron P Vaughn (BP)

Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, University of Minnesota, Minneapolis, MN, 55455, USA.

Michael J Sadowsky (MJ)

Biotechnology Institute, University of Minnesota, St. Paul, MN, 55108, USA.
Department of Soil, Water, and Climate, University of Minnesota, St. Paul, MN, 55108, USA.
Department of Plant and Microbial Biology, University of Minnesota, St. Paul, MN, 55108, USA.

Alexander Khoruts (A)

Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, University of Minnesota, Minneapolis, MN, 55455, USA. khoru001@umn.edu.
Biotechnology Institute, University of Minnesota, St. Paul, MN, 55108, USA. khoru001@umn.edu.
Center for Immunology, University of Minnesota, Minneapolis, MN, USA. khoru001@umn.edu.

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