Effect of oral immunotherapy in children with milk allergy: The ORIMA study.


Journal

Allergology international : official journal of the Japanese Society of Allergology
ISSN: 1440-1592
Titre abrégé: Allergol Int
Pays: England
ID NLM: 9616296

Informations de publication

Date de publication:
Apr 2021
Historique:
received: 25 05 2020
revised: 22 09 2020
accepted: 23 09 2020
pubmed: 30 11 2020
medline: 6 11 2021
entrez: 29 11 2020
Statut: ppublish

Résumé

This study was aimed at evaluating the efficacy and safety of oral immunotherapy (OIT) in children with severe cow's milk allergy. The subjects comprised 28 children (aged 3-12 years) with allergic symptoms that were induced by ≤ 10 mL of cow's milk in an oral food challenge test (OFC). The subjects were randomly allocated to the treatment group (n = 14) and control group (n = 14); the former received rush immunotherapy for 2 weeks, followed by a gradual increase of cow's milk volume to 100 mL for 1 year, and the latter completely eliminated cow's milk for 1 year. Both groups underwent an OFC with 100 mL of cow's milk after 1 year. The treatment group had significantly higher rates of a negative OFC [7/14 (50%) vs. 0/14 (0%), p < 0.01] compared with the control group. The cow's milk-specific IgE level significantly decreased in the treatment group (p < 0.01) but not in the control group (p = 0.63). During the study period, adrenaline was required in 6/14 patients (43%) of the treatment group and in 0/14 patients (0%) of the control group. Long follow-up data were available at the 2-year point after the study for 8 in the treatment group and 7 (87.5%) of these continued to ingest milk (>100 mL). The effect of immunotherapy was 50%, but the incidence of adverse events was not low. Further studies focusing on safety is necessary to standardize OIT for cow's milk allergy.

Sections du résumé

BACKGROUND BACKGROUND
This study was aimed at evaluating the efficacy and safety of oral immunotherapy (OIT) in children with severe cow's milk allergy.
METHODS METHODS
The subjects comprised 28 children (aged 3-12 years) with allergic symptoms that were induced by ≤ 10 mL of cow's milk in an oral food challenge test (OFC). The subjects were randomly allocated to the treatment group (n = 14) and control group (n = 14); the former received rush immunotherapy for 2 weeks, followed by a gradual increase of cow's milk volume to 100 mL for 1 year, and the latter completely eliminated cow's milk for 1 year. Both groups underwent an OFC with 100 mL of cow's milk after 1 year.
RESULTS RESULTS
The treatment group had significantly higher rates of a negative OFC [7/14 (50%) vs. 0/14 (0%), p < 0.01] compared with the control group. The cow's milk-specific IgE level significantly decreased in the treatment group (p < 0.01) but not in the control group (p = 0.63). During the study period, adrenaline was required in 6/14 patients (43%) of the treatment group and in 0/14 patients (0%) of the control group. Long follow-up data were available at the 2-year point after the study for 8 in the treatment group and 7 (87.5%) of these continued to ingest milk (>100 mL).
CONCLUSIONS CONCLUSIONS
The effect of immunotherapy was 50%, but the incidence of adverse events was not low. Further studies focusing on safety is necessary to standardize OIT for cow's milk allergy.

Identifiants

pubmed: 33248880
pii: S1323-8930(20)30138-6
doi: 10.1016/j.alit.2020.09.011
pii:
doi:

Substances chimiques

Allergens 0
Immunoglobulin E 37341-29-0

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

223-228

Informations de copyright

Copyright © 2020 Japanese Society of Allergology. Production and hosting by Elsevier B.V. All rights reserved.

Auteurs

Mayu Maeda (M)

Department of Pediatrics, Showa University School of Medicine, Tokyo, Japan.

Takanori Imai (T)

Department of Pediatrics, Showa University School of Medicine, Tokyo, Japan.

Ryoko Ishikawa (R)

Department of Pediatrics, Showa University School of Medicine, Tokyo, Japan.

Toshinori Nakamura (T)

Department of Pediatrics, Showa University School of Medicine, Tokyo, Japan.

Taro Kamiya (T)

Department of Pediatrics, Showa University School of Medicine, Tokyo, Japan.

Ayako Kimura (A)

Department of Pediatrics, Daisan Hospital, The Jikei University School of Medicine, Tokyo, Japan.

Satoshi Fujita (S)

Department of Pediatrics, Daisan Hospital, The Jikei University School of Medicine, Tokyo, Japan.

Kenichi Akashi (K)

Department of Pediatrics, Daisan Hospital, The Jikei University School of Medicine, Tokyo, Japan.

Hitomi Tada (H)

Division of Enzyme Chemistry, Institute for Enzyme Research, Tokushima University, Tokushima, Japan.

Hideaki Morita (H)

Department of Allergy and Clinical Immunology, National Research Institute for Child Health and Development, Tokyo, Japan.

Kenji Matsumoto (K)

Department of Allergy and Clinical Immunology, National Research Institute for Child Health and Development, Tokyo, Japan.

Toshio Katsunuma (T)

Department of Pediatrics, Daisan Hospital, The Jikei University School of Medicine, Tokyo, Japan. Electronic address: tkatsunuma@jikei.ac.jp.

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Classifications MeSH