Fibrinogen and Fibrin.


Journal

Sub-cellular biochemistry
ISSN: 0306-0225
Titre abrégé: Subcell Biochem
Pays: United States
ID NLM: 0316571

Informations de publication

Date de publication:
2021
Historique:
entrez: 30 11 2020
pubmed: 1 12 2020
medline: 11 2 2021
Statut: ppublish

Résumé

Fibrinogen is a large glycoprotein, synthesized primarily in the liver. With a normal plasma concentration of 1.5-3.5 g/L, fibrinogen is the most abundant blood coagulation factor. The final stage of blood clot formation is the conversion of soluble fibrinogen to insoluble fibrin, the polymeric scaffold for blood clots that stop bleeding (a protective reaction called hemostasis) or obstruct blood vessels (pathological thrombosis). Fibrin is a viscoelastic polymer and the structural and mechanical properties of the fibrin scaffold determine its effectiveness in hemostasis and the development and outcome of thrombotic complications. Fibrin polymerization comprises a number of consecutive reactions, each affecting the ultimate 3D porous network structure. The physical properties of fibrin clots are determined by structural features at the individual fibrin molecule, fibrin fiber, network, and whole clot levels and are among the most important functional characteristics, enabling the blood clot to withstand arterial blood flow, platelet-driven clot contraction, and other dynamic forces. This chapter describes the molecular structure of fibrinogen, the conversion of fibrinogen to fibrin, the mechanical properties of fibrin as well as its structural origins and lastly provides evidence for the role of altered fibrin clot properties in both thrombosis and bleeding.

Identifiants

pubmed: 33252741
doi: 10.1007/978-3-030-58971-4_15
doi:

Substances chimiques

Fibrin 9001-31-4
Fibrinogen 9001-32-5

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

471-501

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Auteurs

Rustem I Litvinov (RI)

Department of Cell and Developmental Biology, University of Pennsylvania Perelman School of Medicine, 421 Curie Blvd, BRB II/III, Room 1116, Philadelphia, PA, 19104-6058, USA.

Marlien Pieters (M)

Centre of Excellence for Nutrition, North-West University, Private Bag X6001/Hoffman Street 11, Potchefstroom, 2520, South Africa. marlien.pieters@nwu.ac.za.
Medical Research Council Unit for Hypertension and Cardiovascular Disease, North-West University, Potchefstroom, South Africa. marlien.pieters@nwu.ac.za.

Zelda de Lange-Loots (Z)

Centre of Excellence for Nutrition, North-West University, Private Bag X6001/Hoffman Street 11, Potchefstroom, 2520, South Africa.
Medical Research Council Unit for Hypertension and Cardiovascular Disease, North-West University, Potchefstroom, South Africa.

John W Weisel (JW)

Department of Cell and Developmental Biology, University of Pennsylvania Perelman School of Medicine, 421 Curie Blvd, BRB II/III, Room 1154, Philadelphia, PA, 19104-6058, USA.

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