Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from
Laetiporus sulphureus
fruiting bodies
prebiotic
α-(1→3)-glucan
α-(1→3)-glucooligosaccharides
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
26 Nov 2020
26 Nov 2020
Historique:
received:
17
09
2020
revised:
18
11
2020
accepted:
23
11
2020
entrez:
1
12
2020
pubmed:
2
12
2020
medline:
10
4
2021
Statut:
epublish
Résumé
Increasing knowledge of the role of the intestinal microbiome in human health and well-being has resulted in increased interest in prebiotics, mainly oligosaccharides of various origins. To date, there are no reports in the literature on the prebiotic properties of oligosaccharides produced by the hydrolysis of pure fungal α-(1→3)-glucan. The aim of this study was to prepare α-(1→3)-glucooligosaccharides (α-(1→3)-GOS) and to perform initial evaluation of their prebiotic potential. The oligosaccharides were obtained by acid hydrolysis of α-(1→3)-glucan isolated from the fruiting bodies of
Identifiants
pubmed: 33255915
pii: molecules25235542
doi: 10.3390/molecules25235542
pmc: PMC7728339
pii:
doi:
Substances chimiques
Fungal Polysaccharides
0
Glucans
0
Oligosaccharides
0
Prebiotics
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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