Gill Mucus and Gill Mucin
Atlantic salmon
Neoparamoeba perurans
amebic gill disease
gill
glycosylation
mucin
mucosal immunology
mucus
parasite
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
26 Nov 2020
26 Nov 2020
Historique:
received:
21
10
2020
revised:
23
11
2020
accepted:
24
11
2020
entrez:
1
12
2020
pubmed:
2
12
2020
medline:
2
12
2020
Statut:
epublish
Résumé
Amoebic gill disease (AGD) causes poor performance and death in salmonids. Mucins are mainly comprised by carbohydrates and are main components of the mucus covering the gill. Since glycans regulate pathogen binding and growth, glycosylation changes may affect susceptibility to primary and secondary infections. We investigated gill mucin
Identifiants
pubmed: 33256221
pii: microorganisms8121871
doi: 10.3390/microorganisms8121871
pmc: PMC7768351
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Svenska Forskningsrådet Formas
ID : 2018-01419
Organisme : Svenska Forskningsrådet Formas
ID : 2016-05154_3
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