Assessment of polyunsaturated fatty acids: A self-report and biomarker assessment with a racially and ethnically diverse sample of women.
Dried blood spot
Ethnicity
Food frequency questionnaire
Moderation
Polyunsaturated fatty acids
Race
Journal
Prostaglandins, leukotrienes, and essential fatty acids
ISSN: 1532-2823
Titre abrégé: Prostaglandins Leukot Essent Fatty Acids
Pays: Scotland
ID NLM: 8802730
Informations de publication
Date de publication:
01 2021
01 2021
Historique:
received:
05
06
2020
revised:
03
10
2020
accepted:
11
11
2020
pubmed:
2
12
2020
medline:
3
6
2021
entrez:
1
12
2020
Statut:
ppublish
Résumé
Polyunsaturated fatty acids (PUFAs) play an important role in human health, influencing chronic disease and mortality. Food Frequency Questionnaires (FFQs) are widely used to assess self-reported diet, but they can be subject to a variety of errors. Accordingly, an accurate assessment of diet is crucial in nutrition research. This study examined the association between a widely-used self-report measure of PUFAs (Diet History Questionnaire-II: DHQ-II) with the proportion of PUFA in red blood cell (RBC) membranes, and examined whether this relationship was moderated by race/ethnicity. In a racially and ethnically diverse sample of 132 female participants (M
Identifiants
pubmed: 33260027
pii: S0952-3278(20)30172-1
doi: 10.1016/j.plefa.2020.102214
pii:
doi:
Substances chimiques
Dietary Fats
0
Fatty Acids, Unsaturated
0
Types de publication
Clinical Trial
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
102214Informations de copyright
Copyright © 2020. Published by Elsevier Ltd.