Pistacia lentiscus extract enhances mammary epithelial cells' productivity by modulating their oxidative status.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
02 12 2020
Historique:
received: 06 05 2020
accepted: 19 10 2020
entrez: 3 12 2020
pubmed: 4 12 2020
medline: 15 1 2021
Statut: epublish

Résumé

We assessed the potential of phenolic compounds from Pistacia lentiscus (lentisk) to enhance production of milk constituents in bovine mammary epithelial cells (MEC). MEC were exposed to 0 (control), 1 or 10 ppm of polyphenols from lentisk ethanolic extract (PLEE) for 24 h. PLEE were absorbed by the MEC plasma membrane, but also penetrated the cell to accumulate in and around the nucleus. PLEE increased triglyceride content in the cell and its secretion to the medium, and significantly increased intracellular lipid droplet diameter. Compared to control, PLEE increased dose-dependently the lactose synthesis, secretion of whey proteins, and contents of casein. To evaluate mitochondrial activity under pro-oxidant load, MEC were preincubated with PLEE and exposed for 2 h to H

Identifiants

pubmed: 33268807
doi: 10.1038/s41598-020-78065-z
pii: 10.1038/s41598-020-78065-z
pmc: PMC7710751
doi:

Substances chimiques

Glycolipids 0
Glycoproteins 0
Plant Extracts 0
milk fat globule 0
Lactose J2B2A4N98G

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

20985

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Auteurs

O Hadaya (O)

Department of Animal Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, 7610001, Rehovot, Israel.
Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization - the Volcani Center, 7505101, Rishon LeZion, Israel.

R Bransi-Nicola (R)

The Institute of Applied Research (Affiliated With University of Haifa), The Galilee Society, 20200, Shefa-Amr, Israel.

Y Shalev (Y)

Department of Animal Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, 7610001, Rehovot, Israel.

H Azaizeh (H)

The Institute of Applied Research (Affiliated With University of Haifa), The Galilee Society, 20200, Shefa-Amr, Israel.

Z Roth (Z)

Department of Animal Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, 7610001, Rehovot, Israel.

H Muklada (H)

Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization - the Volcani Center, 7505101, Rishon LeZion, Israel.

T Deutch (T)

Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization - the Volcani Center, 7505101, Rishon LeZion, Israel.

S Y Landau (SY)

Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization - the Volcani Center, 7505101, Rishon LeZion, Israel.

N Argov-Argaman (N)

Department of Animal Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, 7610001, Rehovot, Israel. argov.nurit@mail.huji.ac.il.

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Classifications MeSH