The most common allergens according to skin prick test: The role of wheal diameter in clinical relevancy.


Journal

Dermatologic therapy
ISSN: 1529-8019
Titre abrégé: Dermatol Ther
Pays: United States
ID NLM: 9700070

Informations de publication

Date de publication:
01 2021
Historique:
received: 11 11 2020
accepted: 01 12 2020
pubmed: 7 12 2020
medline: 25 5 2021
entrez: 6 12 2020
Statut: ppublish

Résumé

The skin prick test (SPT) could be applied as a useful in vivo method for the detection of sensitization in epidemiological and diagnostic studies if the wheal size is ideally evaluated. We focused on SPT wheal size to identify sensitization pattern to common inhalant and food allergens. In this cross-sectional study, SPT results were obtained from a total of 972 allergic patients. Common allergen extracts for SPT were selected according to the type of allergic diseases, and the geographical pattern. SPT with food allergens was performed for patients with atopic dermatitis (AD) and chronic urticaria (CU). A total of 461 male (47.4%) and 511 female (52.6%) participated in this study (median age: 31 years). The majority of individuals were affected with allergic rhinitis (AR) (n = 624) and asthma (n = 224); while 129 and 67 patients suffered from AD and CU, respectively. The most common aeroallergens were Russian thistle (52.1%) and lamb's quarter (50.7%) with the largest wheal diameter. The wheal size of lamb's quarter was significantly different between patients with asthma and AR (P<.001). In addition, a significant difference was detected in wheal diameter in response to the Russian thistle between patients with AR and AD (P = .001). Shrimp (23.6%) and Peanut (22.5%) caused the most common food sensitization in patients with AD and CU. Having in mind the most common weed pollens including the Russian thistle and lamb's quarter, preventive strategies, such as, removing unwanted weeds or preventing them from growing, avoidance, and specific immunotherapy may be crucial for better disease control.

Identifiants

pubmed: 33280215
doi: 10.1111/dth.14636
doi:

Substances chimiques

Allergens 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e14636

Subventions

Organisme : Tehran University of Medical Sciences
ID : 93-03-40-27 030
Organisme : Immunology, Asthma and Allergy Research Institute

Informations de copyright

© 2020 Wiley Periodicals LLC.

Références

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Auteurs

Raheleh Shokouhi Shoormasti (R)

Immunology Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran.

Maryam Mahloujirad (M)

Immunology Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran.

Nastaran Sabetkish (N)

Immunology Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran.

Anoushirvan Kazemnejad (A)

Department of Biostatistics, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.

Vahid Ghobadi Dana (V)

Asthma and Allergy Center, Tehran Medical Sciences Branch of Academic Center for Education, Culture and Research (ACECR), Tehran, Iran.

Behnoosh Tayebi (B)

Immunology Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran.

Javid Morad Abbasi (JM)

Asthma and Allergy Center, Tehran Medical Sciences Branch of Academic Center for Education, Culture and Research (ACECR), Tehran, Iran.

Homa Sadri (H)

Immunology Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran.
Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran.

Mohammad Reza Fazlollahi (MR)

Immunology Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran.

Zahra Pourpak (Z)

Immunology Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran.

Mostafa Moin (M)

Immunology Asthma and Allergy Research Institute, Tehran University of Medical Sciences, Tehran, Iran.

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