Verification of a novel glyceraldehyde-3-phosphate dehydrogenase capable of histamine degradation and its preliminary application in wine production.

Application Characterization Degradation Glyceraldehyde-3-phosphate dehydrogenase Histamine

Journal

Food science and biotechnology
ISSN: 2092-6456
Titre abrégé: Food Sci Biotechnol
Pays: Korea (South)
ID NLM: 9816587

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 19 05 2020
revised: 22 09 2020
accepted: 12 10 2020
entrez: 7 12 2020
pubmed: 8 12 2020
medline: 8 12 2020
Statut: epublish

Résumé

The search for enzymes with histamine-degrading activity is of great interest, since it has great potential in the way of solving the problem of high histamine levels in food. In this study, the gene of a novel histamine-degrading enzyme, i.e., glyceraldehyde-3-phosphate dehydrogenase (GAPDH) from

Identifiants

pubmed: 33282438
doi: 10.1007/s10068-020-00838-z
pii: 838
pmc: PMC7708551
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1719-1726

Informations de copyright

© The Korean Society of Food Science and Technology 2020.

Déclaration de conflit d'intérêts

Conflict of interestThe authors declare that they have no conflict of interest.

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Auteurs

Dongqi Jiang (D)

School of Food Engineering, Ludong University, Yantai, 264025 Shandong People's Republic of China.
Institute of Food Science and Engineering, Yantai University, Yantai, 264005 Shandong People's Republic of China.

Huamin Li (H)

School of Food Engineering, Ludong University, Yantai, 264025 Shandong People's Republic of China.
Institute of Bionanotechnology, Ludong University, Yantai, 264025 Shandong People's Republic of China.

Shuyang Sun (S)

School of Food Engineering, Ludong University, Yantai, 264025 Shandong People's Republic of China.
Institute of Bionanotechnology, Ludong University, Yantai, 264025 Shandong People's Republic of China.

Classifications MeSH