High throughput acoustic microfluidic mixer controls self-assembly of protein nanoparticles with tuneable sizes.

Acoustic microfluidic mixer Mixing Protein nanoparticles Self-assembly Size distribution

Journal

Journal of colloid and interface science
ISSN: 1095-7103
Titre abrégé: J Colloid Interface Sci
Pays: United States
ID NLM: 0043125

Informations de publication

Date de publication:
Mar 2021
Historique:
received: 28 09 2020
revised: 09 11 2020
accepted: 19 11 2020
pubmed: 8 12 2020
medline: 8 12 2020
entrez: 7 12 2020
Statut: ppublish

Résumé

Protein nanoparticles have attracted increased interest due to their broad applications ranging from drug delivery and vaccines to biocatalysts and biosensors. The morphology and the size of the nanoparticles play a crucial role in determining their suitability for different applications. Yet, effectively controlling the size of the nanoparticles is still a significant challenge in their manufacture. The hypothesis of this paper is that the assembly conditions and size of protein particles can be tuned via a mechanical route by simply modifying the mixing time and strength, while keeping the chemical parameters constant. We use an acoustically actuated, high throughput, ultrafast, microfluidic mixer for the assembly of protein particles with tuneable sizes. The performance of the acoustic micro-mixer is characterized via Laser Doppler Vibrometry and image processing. The assembly of protein nanoparticles is monitored by dynamic light scattering (DLS) and transmission electron microscopy (TEM). By changing actuation parameters, the turbulence and mixing in the microchannel can be precisely varied to control the initiation of protein particle assembly while the solution conditions of assembly (pH and ionic strength) are kept constant. Importantly, mixing times as low as 6 ms can be achieved for triggering protein assembly in the microfluidic channel. In comparison to the conventional batch process of assembly, the acoustic microfluidic mixer approach produces smaller particles with a more uniform size distribution, promising a new way to manufacture protein particles with controllable quality.

Identifiants

pubmed: 33285461
pii: S0021-9797(20)31589-7
doi: 10.1016/j.jcis.2020.11.070
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

229-236

Informations de copyright

Copyright © 2020 Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Amir Pourabed (A)

Department of Mechanical and Aerospace Engineering, Monash University, Wellington Road, Clayton 3800, Australia.

Tayyaba Younas (T)

Department of Chemical Engineering, Monash University, Wellington Road, Clayton 3800, Australia.

Chang Liu (C)

Department of Chemical Engineering, Monash University, Wellington Road, Clayton 3800, Australia.

Bhuvana K Shanbhag (BK)

Department of Chemical Engineering, Monash University, Wellington Road, Clayton 3800, Australia.

Lizhong He (L)

Department of Chemical Engineering, Monash University, Wellington Road, Clayton 3800, Australia. Electronic address: Lizhong.he@monash.edu.

Tuncay Alan (T)

Department of Mechanical and Aerospace Engineering, Monash University, Wellington Road, Clayton 3800, Australia. Electronic address: Tuncay.alan@monash.edu.

Classifications MeSH