Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder.

Desiccation Fabaceae Powders Solubility Vigna
Functional properties Mung bean Pilot scale extraction Protein characterization Sustainable food

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
12 2020
Historique:
received: 05 06 2020
revised: 30 09 2020
accepted: 04 10 2020
entrez: 8 12 2020
pubmed: 9 12 2020
medline: 15 5 2021
Statut: ppublish

Résumé

Mung bean is an inexpensive yet sustainable protein source. Current work compared the effects of freeze (FD), spray (SD) and oven drying (OD), on mung bean protein isolate (MBPI) produced on pilot scale. All samples showed no dissociation of protein subunits and were thermally stable (T

Identifiants

DOI: 10.1016/j.foodres.2020.109783 PMID: 33288169
pubmed: 33288169
pii: S0963-9969(20)30808-5
doi: 10.1016/j.foodres.2020.109783
pii:
doi:

Substances chimiques

Powders 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

109783

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Auteurs

Fatema Hossain Brishti (FH)

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Shyan Yea Chay (SY)

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Kharidah Muhammad (K)

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Mohammad Rashedi Ismail-Fitry (MR)

Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Mohammad Zarei (M)

Department of Food Science and Technology, School of Industrial Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia.

Sivakumaran Karthikeyan (S)

Department of Physics, Dr. Ambedkar Government Arts College, Chennai, Tamil Nadu 600 039, India.

Nazamid Saari (N)

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: nazamid@upm.edu.my.

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Classifications MeSH

questionsmedicales.fr › Phénomènes chimiques › Dessiccation › Effects of drying techniques on the...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Fabaceae › Effects of drying techniques on the...
questionsmedicales.fr › Préparations pharmaceutiques › Poudres › Effects of drying techniques on the...
questionsmedicales.fr › Phénomènes chimiques › Solubilité › Effects of drying techniques on the...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Fabaceae › Vigna › Effects of drying techniques on the...