Odor-evoked hedonic contexts influence the discrimination of facial expressions in the human brain.

EEG Facial expression of emotion Fast periodic visual stimulation Multisensory integration Valenced odor

Journal

Biological psychology
ISSN: 1873-6246
Titre abrégé: Biol Psychol
Pays: Netherlands
ID NLM: 0375566

Informations de publication

Date de publication:
01 2021
Historique:
received: 21 04 2020
revised: 30 11 2020
accepted: 01 12 2020
pubmed: 9 12 2020
medline: 28 4 2021
entrez: 8 12 2020
Statut: ppublish

Résumé

The influence of odor valence on expressive-face perception remains unclear. Here, three "valenced" odor contexts (pleasant, unpleasant, control) were diffused while scalp electroencephalogram (EEG) was recorded in 18 participants presented with expressive faces alternating at a 6-Hz rate. One facial expression (happiness, disgust or neutrality) repeatedly arose every 6 face pictures to isolate its discrimination from other expressions at 1 Hz and harmonics in the EEG spectrum. The amplitude of the brain response to neutrality was larger in the pleasant vs. control odor context, and fewer electrodes responded in the unpleasant odor context. The number of responding electrodes was reduced for disgust in both odor contexts. The response to happiness was unchanged between odor conditions. Overall, these observations suggest that valenced odors influence the neural discrimination of facial expressions depending on both face and odor hedonic valence, especially for the emotionally ambiguous neutral expression.

Identifiants

pubmed: 33290848
pii: S0301-0511(20)30165-4
doi: 10.1016/j.biopsycho.2020.108005
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

108005

Informations de copyright

Copyright © 2020. Published by Elsevier B.V.

Auteurs

Fanny Poncet (F)

Developmental Ethology and Cognitive Psychology Group, Centre des Sciences du Goût et de l'Alimentation, UMR 6265 CNRS-Université Bourgogne Franche-Comté-Inrae-AgroSup, Dijon, France. Electronic address: Fanny.Poncet@u-bourgogne.fr.

Arnaud Leleu (A)

Developmental Ethology and Cognitive Psychology Group, Centre des Sciences du Goût et de l'Alimentation, UMR 6265 CNRS-Université Bourgogne Franche-Comté-Inrae-AgroSup, Dijon, France. Electronic address: Arnaud.Leleu@u-bourgogne.fr.

Diane Rekow (D)

Developmental Ethology and Cognitive Psychology Group, Centre des Sciences du Goût et de l'Alimentation, UMR 6265 CNRS-Université Bourgogne Franche-Comté-Inrae-AgroSup, Dijon, France.

Fabrice Damon (F)

Developmental Ethology and Cognitive Psychology Group, Centre des Sciences du Goût et de l'Alimentation, UMR 6265 CNRS-Université Bourgogne Franche-Comté-Inrae-AgroSup, Dijon, France.

Karine Durand (K)

Developmental Ethology and Cognitive Psychology Group, Centre des Sciences du Goût et de l'Alimentation, UMR 6265 CNRS-Université Bourgogne Franche-Comté-Inrae-AgroSup, Dijon, France.

Benoist Schaal (B)

Developmental Ethology and Cognitive Psychology Group, Centre des Sciences du Goût et de l'Alimentation, UMR 6265 CNRS-Université Bourgogne Franche-Comté-Inrae-AgroSup, Dijon, France.

Jean-Yves Baudouin (JY)

Laboratoire "Développement, Individu, Processus, Handicap, Éducation" (DIPHE), Department Psychologie du Développement, de l'Éducation et des Vulnérabilités (PsyDÉV), Institut de psychologie, Université de Lyon (Lumière Lyon 2), Bron, France.

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