Employing DNA metabarcoding to determine the geographical origin of honey.
Food analysis
Food science
Food technology
Geographical origin
Honey
ITS2
Metabarcoding
Molecular biology
rbcL
Journal
Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560
Informations de publication
Date de publication:
Nov 2020
Nov 2020
Historique:
received:
31
08
2020
revised:
19
10
2020
accepted:
20
11
2020
entrez:
9
12
2020
pubmed:
10
12
2020
medline:
10
12
2020
Statut:
epublish
Résumé
Unfavourable climatic conditions force Iranian beekeepers to translocate over large distances in the course of the year. However, irrespective of the main place of production, the honey is always labeled with the name of the beekeepers' hometown, which leads consequently to mislabeled products. The present study investigates the capability of DNA metabarcoding to locate the geographical origin of honey. The molecular markers (ITS2 and
Identifiants
pubmed: 33294716
doi: 10.1016/j.heliyon.2020.e05596
pii: S2405-8440(20)32439-7
pmc: PMC7701183
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05596Informations de copyright
© 2020 The Author(s).
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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