An empirical study of factors associated with height-for-age


Journal

The British journal of nutrition
ISSN: 1475-2662
Titre abrégé: Br J Nutr
Pays: England
ID NLM: 0372547

Informations de publication

Date de publication:
28 10 2021
Historique:
pubmed: 11 12 2020
medline: 28 1 2022
entrez: 10 12 2020
Statut: ppublish

Résumé

We aimed to identify the factors influencing child height-for-age z-scores (HAZ) as a measure of child nutritional status in Rwanda, and to examine the role of child feeding and health practices. We conducted a cross-sectional study involving 379 children (aged 6-23 months) and their mothers in northwest Rwanda. Data were collected using a pre-tested, structured questionnaire. An infant and young child feeding practices index (ICFI) and health practices index (HPI) were developed and categorised into tertiles, and linear regression analyses were performed to assess their association with child HAZ. Overall, mothers of non-stunted children exhibited better feeding and health practices than those of stunted children. ICFI was positively associated with child HAZ. We found an adjusted mean HAZ difference of 0·14 between children whose mothers were in high ICFI tertile compared with those in low tertile. Neither HPI nor any of its components were significantly associated with child HAZ. Other factors that were positively associated with child HAZ were infant birth weight (P < 0·001) and maternal height (P < 0·001). Child age, sex (male) (P < 0·05) and altitude (P < 0·05) were negatively associated with child HAZ. Diarrhoea (P < 0·05) and respiratory infections (P < 0·05) were negatively associated with HAZ in younger children aged 6-11 months. Policies to reduce stunting in this population must focus on both pre- and postnatal factors. Appropriate child feeding practices, particularly breast-feeding promotion and improvement in children's dietary diversity combined with measures to control infections should be given priority.

Identifiants

pubmed: 33298231
pii: S0007114520004961
doi: 10.1017/S0007114520004961
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1203-1214

Auteurs

Theogene Dusingizimana (T)

School of Food and Advanced Technology, Massey University, Palmerston North4442, New Zealand.
Department of Food Science and Technology, College of Agriculture, Animal Sciences and Veterinary Medicine, University of Rwanda, PO Box 210, Musanze, Rwanda.

Janet L Weber (JL)

School of Food and Advanced Technology, Massey University, Palmerston North4442, New Zealand.

Thiagarajah Ramilan (T)

School of Agriculture and Environment, Massey University, Palmerston North4442, New Zealand.

Per Ole Iversen (PO)

Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, 0317Oslo, Norway.
Department of Hematology, Oslo University Hospital, 0424Oslo, Norway.
Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, 7505Tygerberg, South Africa.

Louise Brough (L)

School of Food and Advanced Technology, Massey University, Palmerston North4442, New Zealand.

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Classifications MeSH