Maternal organic selenium supplementation during gestation improves the antioxidant capacity and reduces the inflammation level in the intestine of offspring through the NF-κB and ERK/Beclin-1 pathways.
Animal Nutritional Physiological Phenomena
/ physiology
Animals
Antioxidants
/ metabolism
Beclin-1
/ drug effects
Dietary Supplements
Disease Models, Animal
Female
Inflammation
/ drug therapy
Intestines
/ drug effects
MAP Kinase Signaling System
/ drug effects
Mothers
NF-kappa B
/ drug effects
Pregnancy
Selenium
/ pharmacology
Swine
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
07 Jan 2021
07 Jan 2021
Historique:
pubmed:
11
12
2020
medline:
8
6
2021
entrez:
10
12
2020
Statut:
ppublish
Résumé
Selenium (Se) is postulated to protect against inflammation in the gut by attenuating oxidative stress. This study was conducted to investigate the effects of maternal 2-hydroxy-4-methylselenobutanoic acid (HMSeBA), an organic Se source, on the intestinal antioxidant capacity and inflammation level of the offspring and its possible mechanism. Forty-three sows were randomly assigned to receive one of the following three diets during gestation: control diet, sodium selenite (Na
Substances chimiques
Antioxidants
0
Beclin-1
0
NF-kappa B
0
Selenium
H6241UJ22B
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM