Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study.

Dietary behavior Fruit and vegetable intake Low-income populations School-based intervention Sustained impact

Journal

Preventive medicine reports
ISSN: 2211-3355
Titre abrégé: Prev Med Rep
Pays: United States
ID NLM: 101643766

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 12 02 2020
revised: 25 09 2020
accepted: 08 11 2020
entrez: 11 12 2020
pubmed: 12 12 2020
medline: 12 12 2020
Statut: epublish

Résumé

Long-term data on maintenance of intervention effects of health promotion programs targeting fruit and vegetable (F&V) intake in children is lacking. We conducted a two-year follow-up of Brighter Bites, a school-based nutrition education and food co-op intervention found to be effective in increasing child intake of F&V. A one-group, pre-post evaluation design was used to assess the two-year post intervention impact of the program on child and parent dietary intake and home nutrition environment. In 2016-2017 school year, we conducted a follow up of 262 parent-child dyads who had previously participated in Brighter Bites in a 2013-2015 evaluation study in six low-income Texas elementary schools. Child dietary intake was measured using a parent-reported food frequency questionnaire, and surveys measured parent F&V intake, and home nutrition environment. Results of a multi-level regression analysis showed that, two years post-intervention, as compared to baseline, there was a significant increase in child intake of fruit, vegetable, and fiber, and significant decreases in total fat intake and percent daily calories from sugary beverages (p < 0.05). Parent dietary data showed significant increases in fruit intake, and intake of F&V combined (p < 0.05). Changes in home nutrition environment included: increased frequency of cooking behaviors, increased usage of nutrition facts labels in making grocery purchasing decisions, and increased food availability of F&V (p < 0.05). This study demonstrates potential long-term sustained impact of a comprehensive school-based intervention among low-income children and their families.

Identifiants

pubmed: 33304772
doi: 10.1016/j.pmedr.2020.101247
pii: S2211-3355(20)30205-9
pmc: PMC7710647
doi:

Types de publication

Journal Article

Langues

eng

Pagination

101247

Informations de copyright

© 2020 The Authors.

Déclaration de conflit d'intérêts

Dr. Sharma is on the Board of Directors of Brighter Bites nonprofit organization, the goal of which is to improve access to fresh fruits and vegetables and nutrition education among underserved communities. This is an unpaid, advisory board position. The other authors have no conflicts of interest relevant to this article to disclose.

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Auteurs

Allison N Marshall (AN)

Michael & Susan Dell Center for Healthy Living, The University of Texas Health Science Center School of Public Health, 1616 Guadalupe, Austin, TX 78701, United States.

Christine Markham (C)

Center for Health Promotion and Prevention Research, The University of Texas Health Science Center-School of Public Health, Houston, 7000 Fannin St, Houston, TX 77030, United States.

Nalini Ranjit (N)

Michael & Susan Dell Center for Healthy Living, The University of Texas Health Science Center School of Public Health, 1616 Guadalupe, Austin, TX 78701, United States.

Gregory Bounds (G)

Michael & Susan Dell Center for Healthy Living, The University of Texas Health Science Center-School of Public Health, 1200 Pressler, Houston, TX 77030, United States.

Joanne Chow (J)

Michael & Susan Dell Center for Healthy Living, The University of Texas Health Science Center-School of Public Health, 1200 Pressler, Houston, TX 77030, United States.

Shreela V Sharma (SV)

Michael & Susan Dell Center for Healthy Living, The University of Texas Health Science Center-School of Public Health, 1200 Pressler, Houston, TX 77030, United States.

Classifications MeSH